You’re invited to the Festival’s coolest dinner experience yet. Taking place in an old stone church circa 1865 and now a world class gallery.
First and foremost, Eduardo’s Table is an experience. Come for the extraordinary cuisine, but leave feeling you’ve touched upon something truly magical. Eduardo not only applies his incredible talent to the freshest ingredients, he prepares your food à la minute and presents each plate to you personally.
While Eduardo is known for his culinary accolades and world-famous cuisine, this meal will be prepared in an environment that is casual and laid back, yet elegant and astounding… right down to the winemaker, Jean-Charles Boisset, he may or may not show up with his red socks on,
but he will be represented by Sara Brewer, JCB wine expert.
Our Wednesday evening “Culinary Culture of Key West in Historic Places” Series will take place in Key West’s oldest neighborhood – rooted in history and charm, this dinner party has a combination of ingredients to provide you with an unforgettable dining experience. Prepare to be wowed.
What can I expect?
– All Festival events are all-inclusive.
– We are finalizing the menu and wine pairings now, so check back regularly for updates.
– Dress code is Red Socks required. Dress for a laid-back dinner party with 24 of your newest friends.
– You must be 21+ to attend this event (no children or infants).
– This event will take place indoors.
– Event locations are subject to change.
– No pets are permitted.
– If you have a food allergy or dietary restriction, please email us. The chef will do their best to accommodate.
Join Chef Eduardo Jimenez
“Red Socks at Rock House”
Wednesday, January 23
Fresh Shucked Oysters dressed with Granita two ways…
Granita of Mignonette & Green Grape
Granita Caviar infused Vodka Granita
JCB Caviar infused Vodka Martini
Royal Red Shrimp with classic Romesco Sauce
No 69 Rosé
Flamboyant |Sensual |Vibrant
No 11 Pinot Noir
Spontaneous |Graceful |Romantic
Single bite of Date , Chorizo, Làrdon, Dragon Fruit,
Balsamic Glaze and Lime Zest
No 13 Sparkling Wine
Bijoux |Foreverness |Divinity
Stone Crab over fried Pasta with Pesto and Pico Sauces
No 5 Côtes de Provence Rosé
Lyrical |Tantalizing |Lively
Seared Scallop brushed with Baba Ganoush
and studded with Bacon Bits
No 47 Sparkling Chardonnay
J'Noon |Sparkling Chardonnay |India
Local catch with Mojo de Ajo over Ginger scented Vegetables
finished with Pico de Gallo
No 8 Brut, Cremant de Bourgogne
Rebellious |Balanced |Sophisticated
Kahlua Espresso Flan dusted with Mexican Chocolate and
caramel two ways
JCB Apple Ice Wine
Apple Ice Wine |Neige |Montreal
About the Winemaker
Jean-Charles Boisset, also known as the James Bond of the wine world, is the charming French vintner and proprietor of the Boisset Collection.
Born in a vineyard, tasting his first wine at seven (he would eventually name a wine under his JCB label ‘No. 7’ as a tribute) and now the owner of a number of vineyards, Boisset knows how to enjoy life — “even if it’s just eating a tomato sandwich on a wall,” he tells us.
He is famous for his good shoes, cufflinks, scarves, jewelry and nice jackets. His signature red socks are always on the menu.
About the Chef
Eduardo's Table is back to delight and unite. First and foremost, Eduardo’s Table is an experience. Come for the extraordinary cuisine, but leave feeling you’ve touched upon something truly magical. Eduardo not only applies his incredible talent to the freshest ingredients, he also presents each plate to you personally. Edurdo is honored to be working with Rock House Masterpieces.
About this Architectural Gem in the Gothic Revival Style
“Old Stone Church”
330 Julia Street
Author J. Willis Burke writes in his book THE STREETS OF KEY WEST was established by freed slaves in 1865 and was originally called the First African Methodist Church. Burke says the current building dates from 1894 but records show it was built in 1900. Later it was called the Stephens AME Zion Church. The property was renovated after 1993 and converted at that time into the present usage.
The building today has a total of 4849 sq ft of interior space which is divided between the commercial space that now houses a gallery and offices plus the three residential apartments. Among the features of this beautiful building are Dade County Pine ceilings and original beams, stained glass windows, hardwood & tile floor