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A paradise for serious foodies... Forbes.com
Bourdeaux Brunch at the Rock
If you’re craving a burger with your Champagne
Head over to the Hard Rock
~Starters~
Choice of
Caesar Salad Bruschetta or Blue Cheese Chopped Salad
Sparkling Rose Wine
~Entree~
Choice of
Bordeaux Burger
Our signature steak burger topped with a Bordeaux fig jam, caramelized onions & creamy goat cheese
on a freshly toasted bun, served with seasoned fries and chipotle aioli for dipping.
Grilled Salmon
Seasoned and grilled then topped with our chipotle aioli and served with grilled lemon,
Yukon Gold mashed potatoes and fresh vegetables.
NY Strip Steak with Marinated Mushrooms
USDA Choice 12 oz NY strip steak,
grilled and topped with mushrooms marinated in a smoked bacon and bourbon sauce,
served with loaded mashed potatoes
Bordeaux Red Wine
~Dessert~
Holiday Brownie
Warm Chocolate Brownie with peppermint white chocolate sauce, whipped cream.
French Dessert wine
BOURDEAUX BRUNCH
Hosted by
HARD ROCK CAFE KEY WEST
Thursday, January 30
11:00am - 1:00pm
313 Duval Street
$80.00 per person
ONE ISLAND
In 2020, the Key West Food & Wine Festival is poised to make waves worldwide by hosting a lavish gastronomic affair that will relish in the ocean’s culinary delights while collaborating with organizations dedicated to protecting our planet.
Surrounded by the cerulean waters of the Gulf of Mexico and the Atlantic Ocean,
the tropical location allows the Key West Food & Wine Festival to simultaneously indulge in the savory bounties of the local environs and still honor the importance of maintaining the ecosystem that provides us with delicious and healthy food and wine.
ONE OCEAN
Partaking of epicurean delights need not come at the expense of protecting the planet, a sentiment shared by Ocean Sotheby’s Realty, our presenting partner. In collaboration with Mote Marine, Marine Sanctuaries of the Florida Keys, and Reef Relief, the 2020 Key West Food & Wine Festival will celebrate Key West’s rich culinary culture while raising awareness of the importance of marine wildlife preservation. And presenting wine partner Jean-Charles Boissett, the creator of the JCB collection, will ensure that there is no shortage of bubbly.
ONE PLANET
Andres Franke’s image of “Sweet Babette”
eating cake and sipping champagne underwater
breathes life into the idea of the artificial reef.
Franke's new exhibition, “Plastic Ocean," is intended to create awareness about how humans can curb our reliance on plastics in an effort to preserve the diversity of our underwater biosphere.
