Eyes Closed and Taste!

Sharpen your palate with this blind tasting event focused on 

Key West's Culinary Culture & History. 

No need to be intimidated—we’ll give you all the tools you need to taste your way through this One of a kind sensory experience. 

Turn up your personal food & wine  knowledge.

Presented by Francesca DeFranchis
Back to Basics Retreat

This event is interactive, you will receive notifications between the time you purchase your ticket until 24 hours before the event.

What you can expect:

1 Welcome wine

8  Dinner wines

6 course tasting menu of Key West's Culinary History

bread & cheese

What you will learn:

How to blind-taste each course with confidence

How to evaluate food & wine through smell, taste, and historical clues

What blind tasting can tell you about your own palate

The aromas and flavors that make up wines

Level: Beginner to Intermediate

Style: Guided Food & Wine Tasting

Good for: Food & Wine Lover, Date Night, Education.