Eyes Closed and Taste!

Culinary Culture of Key West

Sharpen your palate with this blind tasting event focused on 

Key West's Culinary Culture & History. 

No need to be intimidated—we’ll give you all the tools you need to taste your way through this One of a kind sensory experience. 

Turn up your personal food & wine  knowledge.


Presented by Francesca DeFranchis
Back to Basics Retreat


This event is interactive, you will receive notifications between the time you purchase your ticket until 24 hours before the event.


What you can expect:

1 Welcome wine

8  Dinner wines

6 course tasting menu of Key West's Culinary History

bread & cheese

What you will learn:

How to blind-taste each course with confidence

How to evaluate food & wine through smell, taste, and historical clues

What blind tasting can tell you about your own palate

The aromas and flavors that make up wines


Level: Beginner to Intermediate

Style: Guided Food & Wine Tasting

Good for: Food & Wine Lover, Date Night, Education.

Historical Food & Wine Journey

Eyes Closed and Taste! 

"Presented by 

Event Designer Francesca DeFranchis" 

6:00pm - 9:00pm


Secret location will be privately announced to guests


NOTE: If you have any food allergies 

DO NOT purchase this event!


$200 per person

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