Eyes Closed and Taste!
Culinary Culture of Key West
Sharpen your palate with this blind tasting event focused on
Key West's Culinary Culture & History.
No need to be intimidated—we’ll give you all the tools you need to taste your way through this One of a kind sensory experience.
Turn up your personal food & wine knowledge.
Presented by Francesca DeFranchis
Back to Basics Retreat
This event is interactive, you will receive notifications between the time you purchase your ticket until 24 hours before the event.
What you can expect:
1 Welcome wine
8 Dinner wines
6 course tasting menu of Key West's Culinary History
bread & cheese
What you will learn:
How to blind-taste each course with confidence
How to evaluate food & wine through smell, taste, and historical clues
What blind tasting can tell you about your own palate
The aromas and flavors that make up wines
Level: Beginner to Intermediate
Style: Guided Food & Wine Tasting
Good for: Food & Wine Lover, Date Night, Education.
Historical Food & Wine Journey
Eyes Closed and Taste!
"Presented by
Event Designer Francesca DeFranchis"
6:00pm - 9:00pm
Secret location will be privately announced to guests
NOTE: If you have any food allergies
DO NOT purchase this event!
$200 per person
SOLD OUT