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It's all about the SHRIMP & SAUCE

Culinary Heritage of Key West

A PORTION OF THE PROFITS FOR THIS EVENT WILL  BE DONATED TO REEF RELIEF & OLD ISLAND RESTORATION FOUNDATION


Many years ago Key West had a special dish celebrated during Old Island Days called SHRIMP & SAUCE. In conjunction with the 60th year anniversary of Old Island Restoration Foundation, the festival and the Conch Farm will be supporting our culinary history.


Throughout Key West’s colorful history the Historic Key West Bight, where the 

Conch Republic Seafood Company® now resides, 

has had a tradition of bringing the bounty of the seas ashore. 


Sponges, giant sea turtles, shrimp and fish are just a few of the types of cargo that would pass through the Bight weekly.

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Come on down to the Historic Key West Seaport where 

"IT"S ALL ABOUT THE SHRIMP”


We will be featuring incredible and creative Shrimptacular Stations featuring our 

“Award Winning” Royal Red Shrimp Boil

Juicy Key West Pink Peel and Eats 

Crispy Coconut Crusted Fried Shrimp 

Velvety Shrimp Seafood Bisque

Creamy Shrimp Pasta 

Plump Shrimp Sandwiches 

and much much more! 


Excite your taste buds while overlooking the gorgeous marina with fantastic live entertainment at your own private 

Food and Wine waterfront dining area.


All-You-Can-Drink unlimited Wine pairings for this not-to-be missed event.


Limited Reservations so be sure to reserve your Shrimp Ticket today!

Details

"IT'S ALL ABOUT THE SHRIMP”

7:00pm-9:00pm

Conch Republic Seafood Company 

631 Greene Street


$135.00 per person


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