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A paradise for serious foodies... Forbes.com
"Welcome Center"
Ocean Sotheby's International Realty
presents Key West Food & Wine Festival
10:00am - 2:00pm
Daily
1075 Duval Street, Suite 15 C
Stop in to get tickets to Festival events and enjoy a taste of wine.
Pick-up your VIP gift in Ocean Sotheby's stunning new office.
Presented by Ocean SIR
"12th Annual Original Shrimp Boil"
Our Favorite Event!
Saturday, January 30
12:00PM - 2:00PM
Conch Republic Seafood Company
On the Water
631 Green Street
$85.00 per person
Menu:
- Conch Fritters with Key Lime Mustard
- Key West Pink Peel and Eat Shrimp
- Old Bay Steamed Royal Red Shrimp
- Boiled spiced potato/red potatoes
- Conch Republic Salad with Balsamic Vinaigrette
- Coleslaw
- Corn
- Fresh Bread and Butter
- Dessert: Key Lime Pie
Presented by Conch Republic Seafood Company
"Screw It!"
Saturday, January 30
2:00PM - 4:00PM
The Gardens Hotel
526 Angela Street
$50 per person
Welcome to The Gardens Hotel, the prettiest hotel in Key West, according to the NEW YORK TIMES,
See owner, Kate Miano's, Vintage French & antique corkscrew collection in the d'vine wine gallery, where you will also find the only Enomatic wine system in Key West.
We know you know how to open a bottle of wine, but there may be some ways you would never guess.
A special guest will be attending and lots of wine will be poured.
Join local wine expert James Braun as he guides you through a multitude of techniques for opening a bottle as we taste through some exciting wines.
Fun, laughs and wine... just "Screw it!"
Presented by Fast Buck at Home
Wind & Wine Sunset Sail SOLD OUT
Saturday, January 30
4:30PM - 6:30PM
Wind & Wine Sunset Sail
Margaritaville Marina
255 Front Street
$100 per person
Danger’s Wind & Wine sunset sail features an array of fine wines and upscale beers from around the world, complemented by bountiful hors d’oeuvres that will arouse your palate. All this while sailing under a cloud of canvas aboard our Historic Key West Schooners. Take home special logo glassware
Presented by Danger Charters
Our Partners
"Wet Fête en Blanc"
Wet Fête en Blanc
Saturday, January 30
5:00PM - 9:00PM
Hyatt Centric Key West Resort & Spa
601 Front Street
Meet for Martini's & Hors d'oeuvres at Blue Mojito Beach
Dine on Hyatts Private Dock
Hear the call of the sea while savoring luxurious libations and tasting the most elegant and ethereal gifts from the sea and the earth.
Dine at a Fête Blanc, dressed all in white. Listen to the siren’s song with the music of the gentle waves of the Gulf as the evening sky bursts with color. Delight in the breathtaking selection of fine wines as the stars emerge in a dark ink sky.
Be lured by the exquisite selection of wines and spirits of Jean-Charles Boisset with the expert gastronomy of Executive Chef Pietro Consorti on this enchanting evening.
Please wear all white if you can!
$300.00 per person
Presented by JCB Wines & The Hyatt Centric Key West
See the Menu
Wet Fête en Blanc 2021
Hyatt Centric Resort & Spa
On the Water
Saturday January 30
5pm-9pm
Canapé with JCB Infused Caviar and Black Truffle Infused Vodka
Potatoes bellows, dill cream cheese
Deviled eggs with Caviar
Ciabatta bread, lard, mustard, burrata cheese
Sciatt: buckwheat and cheese fritters
Charcoal baby potatoes, warm sabayon
Beef tartare, sweet red onion, hazelnut
Dinner Menu
Buena Vista La ViCTOIRE Brut Champagne
Yellow fin tuna tartare, watercress, pickled radish, bonito flakes
Raymond White Sauvignon Blanc
Grilled Conch skewer, red pepper, green salsa
2018 Legend Vineyard exclusive Rose
Hibiscus infused tofu, cubeb pepper, shaved fennel, licorice
JCB Leopard Red Wine
Pork tenderloin, celery root, red apple, walnut
JCB Passion Napa red
Braised beef cheek, horseradish potatoes, brown beech mushrooms
Dessert
White chocolate cheesecake, cardamom, caramelized orange zest
Meet The Chef
Pietro Consorti
We are excited to announce the arrival of our new Executive Chef Pietro Consorti. Chef has been a member of the Hyatt family for over a decade.
Most recently he served as the Executive Chef at Andaz Wall Street. His career has spanned many countries and some of our company’s most distinguished hotels to include serving with Michelin Star Chef Andrea Aprea at Park Hyatt Milan.
Originally from Tuscany, Chef brings to our team a love of creating bold flavor using local ingredients
and a passion for elevating the dining experience.
If you plan to fish during your visit, please ask us about our dock to dish service to enjoy an expertly prepared menu customized and cooked by Chef for you and your party.
Our Partners
