11th Annual - Stock Island Shrimp Boil
Inspired by Commodore Perry, the father of the United States Navy, The Perry Hotel's easy, laid-back atmosphere has been thoughtfully cultivated to stay true to the seafaring roots of Old Key West. Discover a place transformed and a history reclaimed at the award-winning Perry Hotel, breathing new life into our beloved Stock Island.
Throughout Key West’s colorful history the Historic Stock Island Marina will be the location where the real shrimp boats reside, has had a tradition of bringing the bounty of the seas ashore. Spiny Lobster, shrimp and fish are just a few of the types of cargo that would pass through the Harbor.
Join Matt's Stock Island Kitchen & Bar at The Perry Hotel for a traditional Shrimp boil with the only authentic Key West Shrimp available:
Key West Pink Shrimp
Black Bean Fritters
Corn on the Cob
Fresh Bread and Butter
Key Lime Pie
We will have a variety of wines available perfectly paired.
Trolley transportation will be provided from Mallory Square
at 11:45 am sharp & return from the Perry Hotel at 1:45 pm.
Limited seating available!
Stock Island Shrimp Boil
"Presented by The Perry Hotel"
Saturday, February 1st
12:00pm - 2:00pm
7001 Shrimp, Key West, FL 33040
$85.00 per person
All Sales Final/ No Refunds, No exchanges, No replacements:
All events, prices, personalities, performances, venues, dates and times are subject to change without notice. All sales are final.
This ticket will not be replaced, refunded or exchanged for any reason whatsoever.
The Festival urges all adults to consume alcoholic products responsibly.
Home page photo credit: D & J Obbagy Photography