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11th Annual - Stock Island Shrimp Boil
You’re invited to enjoy an exclusive Stock Island Shrimp Boil at the award-winning Matt’s Stock Island Kitchen & Bar! This waterfront venue has plenty of parking and offers breathtaking views of the state-of-the-art Stock Island Marina.
Still to this day, this is the marina where most of the shrimp boats reside, and deliver the majority of the seafood to The Perry’s restaurants on a regular basis. Spiny Lobster, shrimp and fish are just a few of the types of cargo that would pass through the Harbor – it doesn’t get fresher than this!
Join Matt's Stock Island Kitchen & Bar at The Perry Hotel for a traditional Shrimp boil with the only authentic Key West Shrimp available:
Key West Pink Shrimp
Black Bean Fritters
Corn on the Cob
Fresh Bread and Butter
Key Lime Pie
We will have a variety of wines available perfectly paired.
Trolley transportation will be provided from Mallory Square
at 11:45 am sharp & return from the Perry Hotel at 1:45 pm.
Limited seating available!
Stock Island Shrimp Boil
"Presented by BB&T"
Saturday, February 1st
12:00pm - 2:00pm
7001 Shrimp, Key West, FL 33040
$100.00 per person
All Sales Final/ No Refunds, No exchanges, No replacements:
All events, prices, personalities, performances, venues, dates and times are subject to change without notice. All sales are final.
This ticket will not be replaced, refunded or exchanged for any reason whatsoever.
The Festival urges all adults to consume alcoholic products responsibly.
The ticket charges will appear on your credit card statement as Dolce Events.
Home page photo credit: Terry Martin Photography
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