Stock Island Shrimp Boil

Culinary Culture of Key West

10th Annual - Stock Island Shrimp Boil

A REFRESHING TWIST ON CLASSIC KEY WEST

Inspired by Commodore Perry, the father of the United States Navy, The Perry Hotel's easy, laid-back atmosphere has been thoughtfully cultivated to stay true to the seafaring roots of Old Key West. Discover a place transformed and a history reclaimed at the award-winning Perry Hotel, breathing new life into our beloved Stock Island.


Throughout Key West’s colorful history the Historic Stock Island Marina will be the location where the real shrimp boats reside, has had a tradition of bringing the bounty of the seas ashore. Spiny Lobster, shrimp and fish are just a few of the types of cargo that would pass through the Harbor. 


Join Salty Oyster Dockside Bar & Grill at The Perry Hotel for a traditional Shrimp boil with the only authentic Key West Shrimp available: 


Key West Pink Shrimp

Andouille Sausage

Black Bean Fritters

Corn on the Cob

Red Potatoes

Coleslaw 

Fresh Bread and Butter 

Key Lime Pie 


We will have a variety of wines available perfectly paired. 


Trolley transportation will be provided from Mallory Square 

at 11:45 am & return from the Perry Hotel at 1:45.

Limited seating available

Details

Stock Island Shrimp Boil

"Presented by The Perry Hotel"  

Saturday 26th

12:00pm - 2:00pm

Dockside

7001 Shrimp, Key West, FL 33040


$75.00 per person

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