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BB&T PRESENTs

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Stock Island Shrimp Boil

Culinary Culture of Key West

11th Annual - Stock Island Shrimp Boil

A REFRESHING TWIST ON CLASSIC KEY WEST

You’re invited to enjoy an exclusive Stock Island Shrimp Boil at the award-winning Matt’s Stock Island Kitchen & Bar!  This waterfront venue has plenty of parking and offers breathtaking views of the state-of-the-art Stock Island Marina. 


Still to this day, this is the marina where most of the shrimp boats reside, and deliver the majority of the seafood to The Perry’s restaurants on a regular basis.  Spiny Lobster, shrimp and fish are just a few of the types of cargo that would pass through the Harbor – it doesn’t get fresher than this!


Join Matt's Stock Island Kitchen & Bar at The Perry Hotel for a traditional Shrimp boil with the only authentic Key West Shrimp available: 


Key West Pink Shrimp

Andouille Sausage

Black Bean Fritters

Corn on the Cob

Red Potatoes

Coleslaw 

Fresh Bread and Butter 

Key Lime Pie 


We will have a variety of wines available perfectly paired. 


Trolley transportation will be provided from Mallory Square 

at 11:45 am sharp & return from the Perry Hotel at 1:45 pm.

Limited seating available!

Details

Stock Island Shrimp Boil

"Presented by BB&T"  

Saturday, February 1st

12:00pm - 2:00pm

Dockside

7001 Shrimp, Key West, FL 33040


$100.00 per person

Our Partners Saving the Oceans

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Our Partners

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