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A Willamette Valley Pinot Lunch from the Oregon Coast
A Willamette Valley Pinot Lunch from the Oregon Coast
The Willamette Valley in Oregon is renowned for its exceptional Pinot Noir wines, often referred to as "Burgundy West" due to their similarities with French Burgundy.
The region's cool climate, long growing season, and varied microclimates contribute to the distinctive character of its Pinot Noir,
which typically exhibits red fruit flavors, high acidity, and a subtle earthy note. Other grape varieties like Chardonnay, Pinot Gris, and Riesling also thrive in the
Willamette Valley, producing high-quality wines.
Hyatt Centric Resort & Spa at Four Flamingos Restaurant
A Willamette Valley Pinot Lunch from the Oregon Coast
Hyatt Centric Resort & Spa at Four Flamingos Restaurant
601 Front Street
12:00pm - 2:00pm
Welcome Chef Leo to the team this year!
He will be pairing Classic Oregonian Food with a bounty of fresh, local ingredients, highlighting the Pacific Northwest's distinct flavors.
Oregon Chardonnay is known for its balance between acidity and creamy texture, a hallmark of the region.
Some find Oregon Pinot Noir to be more rustic than fruit-forward, with subtle nuances and less of a "lusty fruit" experience.
We can't wait!!
British Columbia Wine Dinner
British Columbia Wine Dinner
Clink, clink – raise a glass to Vancouver Island’s best tipples.
There’s been a winemaking industry on the island since the 1920s, and today around 30 wineries are in full production using grapes that thrive in coastal climes. There’s a few spots to head to:
Comox Valley on the northeast coast is home to 40 Knots, one of the largest vineyards, and Beaufort, the island’s first certified vineyard, among others. The Cowichan Valley near Victoria is home to over 14 producers, earning it the nickname, the ‘Napa of the North’.
BC
British Columbia Wine Dinner
Key West Lighthouse & Keeper's Quarters
938 Whitehead Street
6:00pm - 9:00pm
