SATURDAY JANUARY, 31

The Willamette Valley in Oregon is renowned for its exceptional Pinot Noir wines, often referred to as "Burgundy West" due to their similarities with French Burgundy. The region's cool climate, long growing season, and varied microclimates contribute to the distinctive character of its Pinot Noir, which typically exhibits red fruit flavors, high acidity, and a subtle earthy note. Other grape varieties like Chardonnay, Pinot Gris, and Riesling also thrive in the Willamette Valley, producing high-quality wines. 

Clink, clink – raise a glass to Vancouver Island’s best tipples. There’s been a winemaking industry on the island since the 1920s, and today around 30 wineries are in full production using grapes that thrive in coastal climes. There’s a few spots to head to: Comox Valley on the northeast coast is home to 40 Knots, one of the largest vineyards, and Beaufort, the island’s first certified vineyard, among others. The Cowichan Valley near Victoria is home to over 14 producers, earning it the nickname, the ‘Napa of the North’.