Many of us say we’d like to give up our regular job to follow a dream, but few of us ever reach the point when we forsake the progress we’ve made in one career to start all over in another. Every once in a while, though, you meet someone who has done just that- like our winemaker Karen Steinwachs.
As Chef/Owner of Great Events Catering, David is excited about taking all of his professional experience, personalized service, creative flavor profiles, unique presentations and resources to elevate this established Key West business to the next level.
Francesca is from Rome Italy and presently lives in New York City.
“It is my biggest challenge offering you the perfect balance, between history, the passion for cooking, the pleasure of eating, and the world traveling.”
Originally from North Carolina, Deborah moved to Key west in 2000 after years of visiting. With her creative and colorful strokes, she captures the vibrant and sun drenched scenes, lazy afternoons and simple and charming personalities of such favorite places as Key West, Pawley's Island, Charleston and Havana.
MANGO SEASON JEWELRY DESIGN
by Jennifer Badry
In the summer of 1991, a college internship brought Indiana native Jennifer Badry to Key West, Florida. When the internship ended, Jennifer wasn't ready to give up the island lifestyle and decided to replace her corporate wool suit with a bathing suit. After an international marketing venture in Key West and Miami's South Beach, Jennifer returned to her first love - fashion and design - and became a jewelry designer and founder of Mango Season Jewelry Designs.
Classically trained chef Jennifer Cornell AKA The Small Chef at Large graduated from New England Culinary Institute in 1993. Originally from Vermont, she has been travelling throughout the Caribbean, Central America, and the Florida Keys for 22 years cultivating her craft within these countries.
Miss Cornell has pursued her love of the seas working as a chef on a luxury live aboard yacht throughout the Caribbean also.
Small Chef at Large Catering , a full service catering company, opened its doors in 2001 and has been successfully catering to the Keys since then.