THURSDAY JANUARY, 29

Pacific Coast wines, particularly from California's Central Coast and Oregon's Willamette Valley, are known for their unique terroirs and grape varieties. They often feature Pinot Noir, Chardonnay, and other Burgundian and Bordeaux varietals, with characteristics influenced by proximity to the Pacific Ocean and diverse microclimates. 

As the Chef says here's the Menu ~ BOOM!!💥 

Black Pepper Duck Tostada,
Pickled Young Mango and Avocado Mash

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Wild Mushroom and Comte Cheese Tart 

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Pork Rillettes Garlic Baguettes 

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West Coast Oyster Tasting Station

Sicilian Lemon Balsamic Vinegar Mignonette 🫒 🍇

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Mussels in the Style of Escargot

Tuscan Herb Olive Oil 🫒 🍇

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Honey Sponge Cake, Fromage Blanc

Cardamom Rosemary Glazed Strawberries

Denissimo Balsamic Vinegar 🫒 🍇