Tuesday, January 23

ERNEST HEMINGWAY in SPAIN

Hemingway’s link to Spain is probably best remembered as one of bullfights and matadors.

During his earlier years living in Paris, Hemingway spent a great deal of time in Pamplona watching bullfights, and learning about the contests. He became an aficionado of the sport, and followed the matches closely. After leaving Paris, Hemingway returned in the early thirties to do research for his manifesto on the subject, Death in the Afternoon. Hemingway visited Spain often and attended bullfights throughout his life. His last trip to the country in 1959 to watch the contests between two famous matadors lead to the Life magazine story The Dangerous Summer.

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PASSION IN PAMPLONA

PILAR BLONDE RUM 

Ajoarrier

Bacalao fried with garlic, onions, peppers, tomatoes and Grilled bread

CLARIFIED HEMINGWAY DAQUIRI

PAPA'S PILAR RYE-FINISHED RUM
Revuelto de setas

Wild mushroom and Egg tortilla

CHERRY BLACK PEPPER OLD FASHIONED

PAPA'S PILAR MARQUESAS SPECIAL LIMTED EDITION DARK RUM
Estofado de toro

Bull’s tails, carrots, potatoes, bell peppers, onion, garlic, tomato sauce, red wine and saffron. 

COCKTAIL FLIGHT: PAPA'S EXPRESS, SPICY PECHE & EARNIE'S COOKIE

PAPA'S PILAR SHERRY-FINISHED RUM
Dessert 

Canutillos de crema Spanish style cannoli