Tuesday, January 23 evening

ERNEST HEMINGWAY in SPAIN

Hemingway’s link to Spain is probably best remembered as one of bullfights and matadors.

During his earlier years living in Paris, Hemingway spent a great deal of time in Pamplona watching bullfights, and learning about the contests. He became an aficionado of the sport, and followed the matches closely. After leaving Paris, Hemingway returned in the early thirties to do research for his manifesto on the subject, Death in the Afternoon. Hemingway visited Spain often and attended bullfights throughout his life. His last trip to the country in 1959 to watch the contests between two famous matadors lead to the Life magazine story The Dangerous Summer.

MENU

Appetizer 

Pulpo A La Gallega 

Traditional Dish From The Region Of Galicia
Octopus, served with Sliced Cooked Potatoes, Smoked Paprika & Spanish Olive Oil 

PILAR BLONDE RUM 

Manchego With Pimenton De La Vera And Pimento Negra 

Manchego Cheese Is Made Only From Whole Milk Of The Manchega Sheep Raised In 

the La Mancha Region. 

PAPA'S PILAR RYE-FINISHED RUM

Paella 3 ways

Entree

Valencian Fideuà De Marisco Classico

Marca, Sofrito, Fideo Noodles, Roasted Garlic Aioli, Prawns, Local Fish And Lobster (Fideo Noodles Are Short, Fine, Egg-Free Noodles

Paella Negro

Calamari, Mussels, Clams, Conch, Squid Ink, 

Bomba Rice, Sofrito And Lemon Bay Rhum 

Paella de carne

Duck confit, Escargot, Chorizo, and Lamb with rosemary, thyme, saffron, 

caldo res and Bomba Rice 

PAPA'S PILAR MARQUESAS SPECIAL LIMTED EDITION DARK RUM

Dessert 

Crema Catalana 

Spain's Version Of Creme Brûlée, Egg Custard with Meyer Lemon & Cinnamon 

PAPA'S PILAR SHERRY-FINISHED RUM