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Tickets on sale September 30, 2025
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This event is by invite only
OUR FEATURED PARTNER
BC to BC VIP
One Realty One Group Destination
1075 Duval Street Suite C19
5:00pm - 7:00pm
Key West Cooking School Lunch
Check out our newest partner, it's brand new!
Key West Cooking School
291 Front Street, Suite 207
Second Floor
11:00am - 1:00pm
Please arrive 15 minutes early
Book Your Key West Cooking Class™ Today!
If you’re ready to experience the bold and fresh flavors of Key West, join us at Key West Cooking School! Whether you’re looking for an entertaining food experience, a hands-on cooking adventure, or a unique group event, we have the perfect class for you.
Welcome to our West Coast Grand Tasting
Welcome to our Pacific Coast Grand Tasting
Meet at the Front Gate and Meander through this 60 year old Garden, one of our favorites. We will be presenting hand picked wines from the Pacific Coast from British Columbia to Baja California.
Chef Dave from Great Events Catering has chosen some of his favorites that he will be preparing at stations and passed throughout the evening.
Relax, Chill and enjoy an Enchanting Evening in Old Key West.
Welcome back to the most beautiful Garden on the Island Presented by Audubon House & Tropical Garden
Welcome to our West Coast Grand Tasting
Audubon House and Tropical Gardens
205 Whitehead Street - front gate
5:00pm - 8:00pm
Puget Sound Washington Seafood and Wine
Puget Sound Washington Seafood and Wine
Named after the body of water that stretches across the region, Puget Sound has the distinction of being Washington’s only growing region located west of the Cascade Mountains. It encompasses a wide swath of land—including numerous islands—from the Canadian border to the north through Seattle to Olympia, the state’s capitol to the south.
Due to its location, Puget Sound is unique for Washington as a growing region in that it has a temperate, maritime climate. In contrast, Washington’s growing regions east of the Cascade crest have arid or semi-arid, continental climates. Puget Sound is therefore by far Washington’s coolest and wettest growing region.
Lost Kitchen Supper Club
Puget Sound Washington Seafood and Wine
Lost Kitchen Supper Club
6810 Front Street
Unit D
12:00pm - 2:00pm
Stroll down the dock on Safe Harbour Marina where you will find this
Hidden Space Created by Chef Liz.
He will be Steaming and Grilling up delicious food and pairing amazing wine from Washington State.
Grilled Salmon and Pinot Noir: A classic pairing, the Pinot Noir's earthy notes and acidity complement the richness of salmon.
Shellfish and Crisp Whites: Oysters, clams, and mussels pair well with dry, crisp white wines like Riesling, Pinot Gris, or even a locally produced Madeleine Angevine.
Steamed Dungeness Crab and Chardonnay: A richer white wine like Chardonnay can complement the sweetness of Dungeness crab.
Baja California Seafood Fiesta a la Mexico
Hyatt Centric on the Dock
BC
Baja California Seafood Fiesta a la México
Hyatt Centric Resort & Spa on the Dock
601 Front Street
5:30pm - 8:30pm
A Willamette Valley Pinot Lunch from the Oregon Coast
A Willamette Valley Pinot Lunch from the Oregon Coast
We’re so excited to have you here! At Four Flamingos, we’re serving up bold, fresh Florida flavors with a twist—courtesy of Chef Richard Blais.
Think tropical ingredients, coastal classics, and a dash of culinary adventure, all inspired by the vibrant spirit of the Sunshine State and the Americas.
Pair that with ocean breezes, stunning waterfront views, and a sunset you won’t forget—and you’ve got yourself the ultimate Key West dining experience. Come hungry, stay curious, and let us take you on a flavorful journey.
Hyatt Centric Resort & Spa at Four Flamingos Restaurant
A Willamette Valley Pinot Lunch from the Oregon Coast
Hyatt Centric Resort & Spa at Four Flamingos Restaurant
601 Front Street
12:00pm - 2:00pm
Welcome Chef Leo to the team this year!
He will be pairing Classic Oregonian Food with a bounty of fresh, local ingredients, highlighting the Pacific Northwest's distinct flavors.
Oregon Chardonnay is known for its balance between acidity and creamy texture, a hallmark of the region.
Some find Oregon Pinot Noir to be more rustic than fruit-forward, with subtle nuances and less of a "lusty fruit" experience.
We can't wait!!
British Columbia Wine Dinner
British Columbia Wine Dinner
Clink, clink – raise a glass to Vancouver Island’s best tipples.
There’s been a winemaking industry on the island since the 1920s, and today around 30 wineries are in full production using grapes that thrive in coastal climes.
There’s a few spots to head to:
Comox Valley on the northeast coast is home to 40 Knots, one of the largest vineyards, and Beaufort, the island’s first certified vineyard, among others.
The Cowichan Valley near Victoria is home to over 14 producers, earning it the nickname, the ‘Napa of the North’.
BC
British Columbia Wine Dinner
Key West Lighthouse & Keeper's Quarters
938 Whitehead Street
6:00pm - 9:00pm
Sonoma Coast Sunday Brunch
Sonoma Coast Sunday Brunch
Sonoma Coast wines, particularly Pinot Noir and Chardonnay, are known for their cool-climate style, characterized by bright acidity,
moderate alcohol, and pure flavors.
The West Sonoma Coast, in particular, benefits from its proximity to the Pacific Ocean, which brings in cooler marine temperatures and significant fog,
leading to unique and elegant wines with depth and layers.
Hyatt Centric Resort & Spa on Blue Mojito Beach
Sonoma Coast Sunday Brunch
Hyatt Centric Resort & Spa on Blue Mojito Beach
601 Front Street
11:00am - 1:00pm
