AT A GLANCE

We’re so excited to have you here! At Four Flamingos, we’re serving up bold, fresh Florida flavors with a twist—courtesy of Chef Richard Blais. 

Think tropical ingredients, coastal classics, and a dash of culinary adventure, all inspired by the vibrant spirit of the Sunshine State and the Americas. 

Pair that with ocean breezes, stunning waterfront views, and a sunset you won’t forget—and you’ve got yourself the ultimate Key West dining experience. Come hungry, stay curious, and let us take you on a flavorful journey.

Clink, clink – raise a glass to Vancouver Island’s best tipples. 

There’s been a winemaking industry on the island since the 1920s, and today around 30 wineries are in full production using grapes that thrive in coastal climes. There’s a few spots to head to: 

Comox Valley on the northeast coast is home to 40 Knots, one of the largest vineyards, and Beaufort, the island’s first certified vineyard, among others. The Cowichan Valley near Victoria is home to over 14 producers, earning it the nickname, the ‘Napa of the North’.

Sonoma Coast wines, particularly Pinot Noir and Chardonnay, are known for their cool-climate style, characterized by bright acidity, 

moderate alcohol, and pure flavors. 

The West Sonoma Coast, in particular, benefits from its proximity to the Pacific Ocean, which brings in cooler marine temperatures and significant fog, 

leading to unique and elegant wines with depth and layers.