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Tickets on sale September 30, 2025
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Key West Cooking Show Lunch
Key West Cooking Show
The Key West Cooking Show: Where Food and Heritage Meet
Imagine yourself in your grandmother’s kitchen, watching intently as she chops onions and peppers, measures mysterious spices, and expertly sifts them into a pan sizzling on an old-fashioned stove.
Her voice rises and falls in rhythmic cadence as she explains that she learned the recipe she’s preparing from her mother — that it has special meaning to your family and your culture, that one day you’ll share its secrets with your own children and grandchildren.
The kitchen is warm with enticing aromas, with a sense of timeless comfort and tradition. You lick your lips in anticipation, eager to taste this dish that’s seasoned with such a rich heritage.
And that, in essence, is what the Key West Cooking SchoolTM is all about.
It’s about the way food tells the story of a culture, connects past and present, and strengthens multigenerational family ties. It’s a tantalizing introduction to the diverse flavors of the southernmost city in the continental United States.
Check out our newest partner, it's brand new!
Key West Cooking Show
291 Front Street, Suite 207
Second Floor
11:00am - 1:00pm
Please arrive 15 minutes early
Book Your Key West Cooking Show Today!
If you’re ready to experience the bold and fresh flavors of Key West, join us at Key West Cooking School! Whether you’re looking for an entertaining food experience, a hands-on cooking adventure, or a unique group event, we have the perfect class for you.
Key West Cooking Show Menu
Catch of the Day
Early Lunch from 11 AM - 12 PM
Main Course
Grits-N-Grunts
A Key West favorite that perfectly blends southern comfort with island flair. Tender, flaky grunt fish is lightly seasoned and pan-seared, then served atop a bed of creamy, buttery grits. The dish is finished with a drizzle of savory sauce, offering a mouthwatering balance of rich, smooth flavors and the fresh, light taste of the sea. It’s a true celebration of the island’s coastal charm and down-home cooking.
MENU: Sangria, Housemade Plantain Chips & Chimichuri, Bollos, Grits-N-Grunts, Key Lime Pie
Welcome to our Pacific Coast Grand Tasting
Welcome to our Pacific Coast Grand Tasting
Pacific Coast wines, particularly from California's Central Coast and Oregon's Willamette Valley, are known for their unique terroirs and grape varieties. They often feature Pinot Noir, Chardonnay, and other Burgundian and Bordeaux varietals, with characteristics influenced by proximity to the Pacific Ocean and diverse microclimates.
As the Chef says here's the Menu ~ BOOM!!💥
Black Pepper Duck Tostada,
Pickled Young Mango and Avocado Mash
*
Wild Mushroom and Comte Cheese Tart
*
Pork Rillettes Garlic Baguettes
*
West Coast Oyster Tasting Station
Sicilian Lemon Balsamic Vinegar Mignonette 🫒 🍇
*
Mussels in the Style of Escargot
Tuscan Herb Olive Oil 🫒 🍇
*
Honey Sponge Cake, Fromage Blanc
Cardamom Rosemary Glazed Strawberries
Denissimo Balsamic Vinegar 🫒 🍇
Welcome back to the most beautiful Garden on the Island. Presented by Audubon House & Gardens
Welcome to our Pacific Coast Grand Tasting
Audubon House and Tropical Gardens
205 Whitehead Street - front gate
5:00pm - 8:00pm
Our Partners
