A paradise for serious foodies... Forbes.com
The story behind absinthe is as mysterious as the drink itself. It's a type of spirit that originated in Switzerland, before migrating throughout Europe and the rest of the world.
Legendary stories have been passed throughout history,
of writers and artists enjoying their absinthe cocktails and letting the creativity and zeal for life flow.
The drink was also banned by several countries for years, because of stories of it making people go mad.
Now that a lot of myths have been debunked about this classic spirit,
which is aged in flowers and herbs, it's only right that you try it out for yourself.
We will start with "Death in the Afternoon"
Absinthe mixed with JCB NO 21
Then we will louche 4 absinthes and taste the first
paired dinner presented by the
"KEY WEST ABSINTHE SOCIETY"
Prepared by Chef Dave
disreputable or sordid in a rakish or appealing way.
Please wear casual attire.
All Sales Final/ No Refunds, No exchanges, No replacements:
All events, prices, personalities, performances, venues, dates and times are subject to change without notice. All sales are final.
This ticket will not be replaced, refunded or exchanged for any reason whatsoever.
The Festival urges all adults to consume alcoholic products responsibly.
The ticket charges will appear on your credit card statement as Dolce Events.
Copyright © 2020 Key West Food & Wine Festival