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Tickets on sale September 30, 2026
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Key West Cooking Show Lunch
Key West Cooking Show
The Key West Cooking Show: Where Food and Heritage Meet
Imagine yourself in your grandmother’s kitchen, watching intently as she chops onions and peppers, measures mysterious spices, and expertly sifts them into a pan sizzling on an old-fashioned stove.
Her voice rises and falls in rhythmic cadence as she explains that she learned the recipe she’s preparing from her mother — that it has special meaning to your family and your culture, that one day you’ll share its secrets with your own children and grandchildren.
The kitchen is warm with enticing aromas, with a sense of timeless comfort and tradition. You lick your lips in anticipation, eager to taste this dish that’s seasoned with such a rich heritage.
And that, in essence, is what the Key West Cooking Show is all about.
It’s about the way food tells the story of a culture, connects past and present, and strengthens multigenerational family ties. It’s a tantalizing introduction to the diverse flavors of the southernmost city in the continental United States.
Chef Karl M Stahl
Check out our newest partner, it's brand new!
Key West Cooking Show
291 Front Street, Suite 207
Second Floor
11:00am - 1:00pm
Please arrive 15 minutes early
Book Your Key West Cooking Show Today!
If you’re ready to experience the bold and fresh flavors of Key West, join us at Key West Cooking Show!
Whether you’re looking for an entertaining food experience, a hands-on cooking adventure, or a unique group event, we have the perfect class for you.
Key West Cooking Show Menu
Catch of the Day
Early Lunch from 11 AM - 12 PM
Main Course
Grits-N-Grunts
A Key West favorite that perfectly blends southern comfort with island flair. Tender, flaky grunt fish is lightly seasoned and pan-seared, then served atop a bed of creamy, buttery grits. The dish is finished with a drizzle of savory sauce, offering a mouthwatering balance of rich, smooth flavors and the fresh, light taste of the sea. It’s a true celebration of the island’s coastal charm and down-home cooking.
MENU: Sangria, Housemade Plantain Chips & Chimichuri, Bollos, Grits-N-Grunts, Key Lime Pie and a special selection of wine to pair with the menu!
Cantonese Mastery & Dry Riesling
Cantonese Mastery & Pinot Gris
Asia
Cantonese Mastery & Pinot Gris
The Chef
David Fuhrman, Executive Chef at Great Events Catering, with over 20 years of experience in Cantonese cuisine.
The Dish
Deep-Fried Chilean Sea Bass. A dish that defines his kitchen, known for its delicate texture and precise execution.
The Wine
Pinot Gris. The wine's slight sweetness and stone-fruit notes are an excellent choice to counteract the salt and richness of miso-based or delicately fried seafood.
The Story
Chef Dave's career spans four decades, evolving from traditional roots to leading one of the world's best Catering Companies.
OUR FEATURED PARTNER
Cantonese Mastery & Pinot Gris
Presented by Mount Sinai Medical Center
1075 Duval Street C19
5:00pm - 7:00pm
Our Team
Our Event
Our Event
Our Event
Our Event
Our Event
The Wine
Our Event
The Wine
