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Tickets on sale September 30, 2026
EN
EN
Translate:
Tickets on sale September 30, 2026
EN
Imagine yourself in your grandmother’s kitchen, watching intently as she chops onions and peppers, measures mysterious spices, and expertly sifts them into a pan sizzling on an old-fashioned stove.
Her voice rises and falls in rhythmic cadence as she explains that she learned the recipe she’s preparing from her mother — that it has special meaning to your family and your culture, that one day you’ll share its secrets with your own children and grandchildren.
The kitchen is warm with enticing aromas, with a sense of timeless comfort and tradition. You lick your lips in anticipation, eager to taste this dish that’s seasoned with such a rich heritage.
And that, in essence, is what the Key West Cooking Show is all about.
It’s about the way food tells the story of a culture, connects past and present, and strengthens multigenerational family ties. It’s a tantalizing introduction to the diverse flavors of the southernmost city in the continental United States.
Chef Karl M Stahl

Key West Cooking Show
291 Front Street, Suite 207
Second Floor
11:00am - 1:00pm
Please arrive 15 minutes early
If you’re ready to experience the bold and fresh flavors of Key West, join us at Key West Cooking Show!
Whether you’re looking for an entertaining food experience, a hands-on cooking adventure, or a unique group event, we have the perfect class for you.
A Key West favorite that perfectly blends southern comfort with island flair. Tender, flaky grunt fish is lightly seasoned and pan-seared, then served atop a bed of creamy, buttery grits. The dish is finished with a drizzle of savory sauce, offering a mouthwatering balance of rich, smooth flavors and the fresh, light taste of the sea. It’s a true celebration of the island’s coastal charm and down-home cooking.
MENU: Sangria, Housemade Plantain Chips & Chimichuri, Bollos, Grits-N-Grunts, Key Lime Pie and a special selection of wine to pair with the menu!


At Key West Food & Wine Festival, we pride ourselves on our authentic Italian recipes, passed down through generations of our family. Our menu features classic dishes like handmade pasta, wood-fired pizzas, and fresh seafood, all made with the highest quality ingredients imported directly from Italy.
Looking for a private dining experience? Our intimate dining room is the perfect setting for your next special occasion, whether it's a birthday celebration, family gathering, or corporate event.


All Sales Final/ No Refunds, No exchanges, No replacements:
All events, prices, personalities, performances, venues, dates and times are subject to change without notice. All sales are final.
This ticket will not be replaced, refunded or exchanged for any reason whatsoever.
Event insurance is now available during ticket purchase.
The Festival is in no way representing or promoting any political ideology.
We are celebrating Food and Wine.
All attendees must be 21 years old to attend, No strollers or pets are allowed.
Disclaimer: Menu Modifications
Please note that no exceptions will be made to the festival menus,
including vegetarian and vegan dishes. We appreciate your understanding
as we strive to maintain the integrity of our offerings. Thank you for your cooperation!
The Festival urges all adults to consume alcoholic products responsibly.
The ticket charges will appear on your credit card statement as Dolce Events.
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