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Tickets on sale September 30, 2026
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Welcome to Cooking with Love
Cook, Drink & Give Back: The Saturday Kitchen Party!
Looking for the ultimate feel-good event of the weekend? Join us this Saturday for a high-energy kitchen takeover with our non-profit partner, Cooking with Love! For over 30 years, this incredible volunteer team has spent their Saturdays keeping Key West fed—and now it’s our turn to join the crew.
We’re bringing together festival-goers, top chefs, great wine, and a giant pile of fresh ingredients for a culinary prep party like no other. Grab a glass, pick up a knife, and help us chop, cook, and pack hundreds of fresh meals destined for neighbors in need across the island. It’s a fast-paced, music-filled, hands-on experience where your ticket donation and kitchen hustle directly change lives.
Let’s show the island how the food and wine family cooks with love!
Complimentary T-shirt included with your donation.
This is going to be so much fun!
Date & Time: Saturday, January 30, 2027
8:45 AM – 10:00 AM
Location: 1215 Petronia Street
Attire: Casual / Closed-toe shoes required for kitchen safety.
Impact Note: 100% of proceeds from this event benefit
Cooking with Love Key West
to fund their year-round weekend feeding operations.
Encino de Piedra Vinícola - “A Dream come True”
Welcome to North America
Join us for an exclusive luncheon that brings the bold, rustic spirit of Northern Mexico to your table. We are honored to host the winemaker from Encino de Piedra, who will guide us through a curated tasting of wines from the famed Valle de Guadalupe, perfectly paired with the authentic flavors of Tecate.
Norteño cuisine is shaped by its arid landscapes and vibrant ranching culture. This menu highlights the region’s signature Smoked and Grilled tradition, the influence of the Baja coast, and the hearty, spice-forward dishes that define northern family tables.
'Pueblo Mágico' of Tecate, the gateway to the Wine Route in the Valle de Guadalupe
Join us for an afternoon in Mexico
Saturday, January 30, 2027
A Secret Garden under the Trees
Address
1:00pm - 3:00pm
$235 per person
Menu
The Winemaker ~ Andrés Blanco
The Winemaker ~ Andrés Blanco
The Winemaker ~ Andrés Blanco
The Wine
The Winemaker ~ Andrés Blanco
The Winemaker ~ Andrés Blanco
The Chef ~ Dave Fuhrman
The Chef ~ Dave Fuhrman
The Chef ~ Dave Fuhrman
~ The “Q ” Cart ~
The Chef ~ Dave Fuhrman
The Chef ~ Dave Fuhrman
Wine Awards
The “Q ” Cart
Discover the Flavors of Mexico
The “Q” Cart is a carefully curated menu boasting authentic southern cooking techniques, while incorporating South Florida and Caribbean flavors.
From tender brisket and fall off the bone ribs to juicy pulled pork and flavorful smoked chicken, each dish at The “Q” Cart is prepared with meticulous attention to smoke, and seasoning with a little island flare!
Our commitment to quality ingredients and island flavors ensures that
every bite is a celebration.
All with a Mexican Flavor from the region of Tecate
Welcome to South Africa
Key West Food & Wine Festival - Farm-to-Table Cuisine
Join us for an unforgettable experience in South Africa.
Indulge in exquisite cuisine and exceptional wines curated by renowned Chef Martin Liz.
Savor a culinary journey through South African flavors, complemented by world-class wines, in an ambiance designed to delight all your senses.
Don't miss this unique opportunity to enjoy a perfect blend of taste, culture, and hospitality.
"Blink Gedrink"
This describes a person who has drunk so much wine that their face is shiny.
Join Us for an evening in South Africa
Saturday, January 30, 2027
Lost Kitchen Key West
5:45pm SHARP
Grab the Old Town Trolley
1075 Duval Street C19
Parking Lot
$425 per person
Key West Food & Wine Festival - Delicious and Healthy Food
An Ocean & Farm to-Table Culinary & Viticultural Journey
Join us for an exclusive evening celebrating the vibrant, native flavors of the Florida Keys alongside the world-class, dynamic viticulture of South Africa. This ocean-to-table private dining experience pairs authentic coastal heritage with premier African terroir.
Renowned for his "native and natural" culinary philosophy, Chef Martin Liz presents a custom five-course menu showcasing local seafood through the lens of classical French technique.
Deeply rooted in Key West, Cuban, and Bahamian tradition, Chef Liz’s creations are meticulously crafted to balance and elevate the distinctive, high-altitude and coastal microclimates of South Africa’s top wine regions.
The South African Experience
Our Event
Our Transportation
Our Event
Our Team
Our Transportation
Our Event
Our Transportation
Our Transportation
Our Transportation
