SUNDAY JANUARY 31

Conchiglia  Key West offers a coastal Italian daytime and weekend brunch experience set in a restored historic Conch house along Duval Street. 

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The atmosphere blends island relaxation with coastal elegance, featuring a lush garden patio shaded by striped umbrellas and a classic wraparound front porch. Brunch at Conchiglia combines traditional Italian morning specialties with fresh Key West ingredients, making it an inviting option for a leisurely weekend meal in Old Town.

Experience the spirit of Italy  at a specialized brunch curated by 

Executive  Chef PAOLO GALLOTTI direct from Rome, Italy at Conchiglia Key West. 

Chef Paolo Gallotti, a native of Rome with over 25 years of international experience across Italy, Australia, Japan, and the U.S., is known for his technical skill and creative vision. 

Raised in his family’s kitchen, he developed a deep respect for traditional Italian cooking centered on handmade pasta, seasonal ingredients, and simplicity. At Conchiglia, he blends Roman tradition with modern techniques and the flavors of the Florida Keys.

Aperitivo
 NEGRONI SBAGLIATO

(see below)

Primi
LA COLAZIONE CONCHIGLIA
A tiered Italian breakfast experience with freshly baked pastries, seasonal fruit, mascarpone cream, honey, artisan toast and petite preserves

Secondi
LINGUINE AL LIMONE
Linguine in a light lemon butter sauce with Parmigiano

Contorno
TAGLIATA & EGGS
Grilled ribeye steak, two eggs, rosemary potatoes, balsamic-caramelized onion.

Insalata
FARRO AMALFI COAST
Organic Italian barley, olives, toasted pine nuts, artichoke, goat cheese, cherry tomatoes, lemon herb dressing

Formaggi
CROSTINI, AVOCADO & RICOTTA
Whipped ricotta, smashed avocado, lemon, chili flakes, extra virgin olive oil on toasted sourdough
 

Dolce
LIMONCELLO TIRAMISÙ
Mascarpone, limoncello, ladyfingers

Chef PAOLO GALLOTTI ~ Proprietors ALBENA & MICHAEL DANA