SUNDAY JANUARY 31

Experience the spirit of the Pampas at a specialized brunch curated by Executive Chef Leandro "Leo" Minelli at the Hyatt Centric. Drawing on over 15 years of global culinary expertise and his own heritage, Chef Minelli brings the rich, rustic flavors of Argentina to the beach. This immersive dining event balances refined technique with the soulful comfort of South American tradition.

The brunch features a sophisticated spread that centers on the fundamental elements of Argentine cuisine: fire, dough, and seasoned meats. Highlights include:

• Artisanal Empanadas: Hand-folded pastries filled with savory beef, humita (sweet corn), and melted cheeses, served with fresh chimichurri.
• The Argentine Grill: Premium cuts of steak prepared over an open flame, mirroring the traditional asado style.
• Savory & Sweet Pairings: Farm-to-table breakfast classics reimagined with Argentine influences, including freshly baked pastries and dulce de leche treats.

Complement your meal with a curated selection of Argentine wines, featuring robust Malbecs from Mendoza and crisp Torrontés. The setting combines contemporary beachside elegance with the warmth of a traditional wine bar, often accompanied by live music to create a nostalgic, soulful edge. 

Whether you are dining in an open-air courtyard or overlooking the ocean, this brunch offers a rare opportunity to explore the depths of Argentine flavor through the vision of one of Hyatt’s premier executive chefs.