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Tickets on sale September 30, 2026
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Five Oceans Five Continents Grand Tasting
Key West Food & Wine Festival
Five Oceans Five Continents Grand Tasting: Connected by the Oceans
Water does not divide us; it connects us. Join us at the historic Key West Aquarium for a multi-sensory evening where world-class gastronomy meets contemporary fine art. Inspired by the profound visual storytelling of renowned contemporary Cuban artist Humberto Castro, this year's Grand Tasting explores the theme "Connected by the Oceans."
Celebrated Chef Jennifer Cornell will guide your palate across five continents, crafting an exclusive menu that traces the global currents of Oceania, South America, South Africa, North America, and Europe. As you savor these international culinary masterpieces surrounded by vibrant marine life, you'll experience a stunning dialogue between Castro's evocative coastal themes and the liquid landscapes of our shared world.
Presented by Mount Sinai Medical Center
Key West Aquarium
6:00pm - 8:00pm
1 Whitehead Street
Key West, Florida
Mount Sinai of the Florida Keys Presents
Promoting Community Wellness & Health Awareness along with High-Profile Local Philanthropy & Communi
Our Festival focuses on food and wine offering an ideal platform to educate the public on lifestyle-driven health topics. Mount Sinai uses this partnership to champion:
Heart-Healthy Initiatives: Highlighting the health benefits of a Mediterranean diet (rich in olive oil, lean proteins, and antioxidants) which aligns directly with their premier local services like Mount Sinai Cardiology of the Florida Keys.
The "French Paradox" & Moderation: Sharing educational insights on how moderate wine consumption, paired with organic and nutrient-dense foods, fits into a balanced, active lifestyle.
We will do a delicious job for you!
MENU
🌏 Oceania & South Pacific
The Coastal Currents of the South Pacific
From the crystal-clear lagoons of Fiji to the tropical shores of Polynesia,
this course celebrates the vibrant simplicity of island cuisine, where pristine seafood, citrus, and coconut define the flavors of the Pacific.
Ahi Tuna Kokoda
Delicately diced fresh Ahi tuna tossed in bright lime and rich coconut cream, paired with a tiny brunoise of sweet mango, and garnished with delicate micro shiso.
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🌍 Africa
Where Two Oceans Meet
Honoring the dramatic Cape of Good Hope where the Atlantic and Indian Oceans collide, weaving together indigenous wild flavors with centuries of global maritime influence.
Lamb Bobotie Tartlet
Spiced savory lamb Tartlet with golden raisins and a silky light custard topping, served alongside a fiery Peri-Peri corn relish.
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🌎 South America
The Rhythm of the Equator & the Atlantic
A tribute to the vibrant, rhythmic coastlines of South America, where the ocean crashes against rich culinary traditions and ancient flavors.
Mini Crab Causa
An artfully layered masterpiece featuring purple potato infused with lime, Ají Amarillo, and extra virgin olive oil, topped with creamy avocado mousse, sweet Dungeness crab, lime zest, and micro cilantro—finished with pickled red onion and vibrant Ají Amarillo drops.
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🌎 North America
The Bounty of the Atlantic Seaboard
This bite celebrates the rich coastal heritage of the North American continent, blending deep-water bounty with local Floridian sunshine.
Pan-Seared Sea Scallop
Perfectly caramelized scallop paired with a velvety cauliflower purée, tender grilled asparagus, and a classic French beurre blanc sauce.
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🌍 Europe
The Heritage of the Classic French Cuisine
An homage to old-world French traditions, drawing inspiration from the sun-bleached coastlines and time-honored culinary techniques of the European continent.
Tarragon-Laced Foie Gras Mousse
Decadent, herbal-infused foie gras mousse served atop crisp French bread crostini, delicately accented with fresh raspberry and cornichon.
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Five Continents Grand Tasting
Presented by Mount Sinai Medical Center
Key West Aquarium
6:00pm - 8:00pm
1 Whitehead Street
Key West, Florida
Our Presenter
Our Presenter
The Place
Our Presenter
The Team
The Team
An Exclusive Celebration of American Spirit
Neeley Family Distillery Whiskey Dinner at Trumans Little Whitehouse
Key West Food & Wine Festival Presents a Historic Culinary Evening
Experience a rare convergence of American history and craft distilling.
The Key West Food & Wine Festival invites you to an exclusive dinner celebrating the award-winning Neeley's American Whiskey.
This unique event takes place inside the sitting area where President Truman played poker at the historic Truman Little White House, where guests will enjoy a curated, five-course meal meticulously paired with different expressions of Neeley's signature whiskies.
Immerse yourself in the story of America's oldest continuous distilling family while dining at the winter White House of President Harry S. Truman.
This is an evening for connoisseurs of fine spirits and unparalleled historical experiences.
HARRY S. TRUMAN
Little White House
6:00PM-9:00PM
111 Front Street
Key West, Florida
Enter at the Opal Hotel
Walk toward the Little White House gate
(Past the Fountain)
You will see a volunteer
Limited seating 16 people
The Whiskey
The Place
The Team
The Team
your hosts this Evening
Royce Neeley
Chef Juan Cuadra
Royce Neeley
Royce, who is the Lead Distiller and possibly the youngest Distillery Owner in the World.
He makes his spirits the historic way with old family mash recipes using Pot Stills, Cypress Fermenters, Sweet Mash, only the finest local grains, the freshest Kentucky Limestone water, and the Neeley Family Yeast Strand which is propagated at the distillery.
All of our spirits are non-chill-filtered, preserving the unique natural flavor of each one.
Whiskey Rick
Chef Juan Cuadra
Royce Neeley
WHAT'S THE DEAL? Whiskey Rick is a walking, talking slice of the Florida Keys. Equal parts historian, storyteller, and lovable outlaw philosopher, Rick embodies the laid-back, salt-air attitude that makes Key West what it is.
His tours rarely stick to a script; they wander the backstreets, dive into forgotten corners, and detour wherever your curiosity leads. One minute you're talking Presidential history, the next you're deep into local legends, ghost stories, or swapping Jimmy Buffett lore like old friends at the bar.
Chef Juan Cuadra
Chef Juan Cuadra
Chef Juan Cuadra
Every dish I create is a story a tribute to my family’s legacy, the discipline of the Marine Corps, and the rich heritage of my Nicaraguan roots.
I believe that food is the most honest way to say ‘I see you.’ Welcome to a table where authentic, organic ingredients meet a lifetime of passion, honoring the past with every unforgettable bite.
