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Tickets on sale September 30, 2026
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Europe
Key West Food & Wine Festival
Spain, France, Portugal, Italy, and Greece represent the foundational heart of Old World winemaking, heavily shaped by diverse Mediterranean microclimates and centuries of indigenous grape cultivation. Together, they lead global production and offer a staggering array of distinct flavor profiles.
We are curating your experience
Chef Jeniffer Cornell is featured as a headlining culinary talent for the global "5 Continents ~ 5 Wines ~ 5 Stories ~ 5 Chefs ~ 5 Dishes" series, representing European culinary traditions.
While the broader European wine landscape spans Spain, France, Portugal, Italy, and Greece, Chef Cornell's specific storytelling segment anchors on —pairing timeless regional narrative with classic Old World cuisine
Delicious Food for Everyone
Key West Food & Wine Festival
This Mediterranean-inspired multi-course dinner, curated by Chef Jennifer Cornell of Small Chef at Large, celebrates the vibrant flavors of Southern Europe. Known for her seasonal, organic approach and "spot-on" food styling, Chef Jen brings her world-class expertise to a menu that pairs regional delicacies with iconic wines from Spain, Portugal, France, Italy, and Greece.
The Menu
Greece: The Opening Spark
Dish: Crispy Phyllo Triangles with Whipped Feta, Local Honey, and Toasted Sesame.
Wine: Assyrtiko from Santorini. The evening begins with a crisp, mineral-forward white wine that cuts through the richness of the salty feta and sweet honey, evoking the Aegean breeze.
Spain: Coastal Elegance
Dish: Pan-Seared Key West Pink Shrimp with Garlic, Pimentón, and Sherry Reduction on a bed of Saffron Risotto.
Wine: Albariño from Rías Baixas.
Chef Jen utilizes "seafood that is currently running" to create this Spanish-inspired masterpiece, paired with a zesty Albariño notes of white peach and sea salt.
France: Provencal Harvest
Dish: Herb-Crusted Lamb Lollipops with Ratatouille Napoleon and Balsamic Glaze. Wine: Cotes de Provence Rosé. A nod to the French Riviera, this course features perfectly rendered lamb paired with a dry, pale pink Rosé that mirrors the floral herbs of the dish.
Italy: The Heart of the Meal
Dish: Homemade Pappardelle with Wild Mushroom Ragu and Shaved Black Truffles. Wine: Barolo or Chianti Classico.
This rustic yet refined course highlights the "conviviality and ease" of Italian dining, paired with a bold, structured red that stands up to the earthy truffles.
Portugal: The Sweet Finale
Dish: Traditional Pastéis de Nata (Custard Tarts) with Cinnamon and Port-Soaked Berries. Wine: 10-Year Tawny Port.
Ending the night with a Portuguese classic, the caramelized custard is elevated by the nutty, dried fruit notes of a chilled Tawny Port.
Chef Jen, an award-winner at the Key West Food & Wine Festival, specializes in creating "unforgettable experiences" where every course wows the palate.
Join Us for Dinner
This dinner is designed to be more than just a meal; it is a journey across the Mediterranean, crafted with local ingredients and global soul.
Our Event
Our Team
The Wine
The Wine
An Exclusive Celebration of American Spirit
Neeley Family Distillery Whiskey Dinner at Trumans Little Whitehouse
Key West Food & Wine Festival Presents a Historic Culinary Evening
Experience a rare convergence of American history and craft distilling.
The Key West Food & Wine Festival invites you to an exclusive dinner celebrating the award-winning Neeley's American Whiskey.
This unique event takes place inside the sitting area where President Truman played poker at the historic Truman Little White House, where guests will enjoy a curated, five-course meal meticulously paired with different expressions of Neeley's signature whiskies.
Immerse yourself in the story of America's oldest continuous distilling family while dining at the winter White House of President Harry S. Truman.
With live, sophisticated jazz and the warm, historic ambience of Key West at sunset, this is an evening for connoisseurs of fine spirits and unparalleled historical experiences.
Details
HARRY S. TRUMAN Little White House
7:00PM-10:00PM
111 Front Street
Key West, Florida 33040
The Whiskey
The Place
The Team
The Team
your hosts this Evening
Royce Neeley
Royce, who is the Lead Distiller and possibly the youngest Distillery Owner in the World, makes his spirits the historic way with old family mash recipes using Pot Stills, Cypress Fermenters, Sweet Mash, only the finest local grains, the freshest Kentucky Limestone water, and the Neeley Family Yeast Strand which is propagated at the distillery. All of our spirits are non-chill-filtered, preserving the unique natural flavor of each one.
Whiskey Rick
We understand the importance of eating healthy, which is why we offer a wide range of healthy options on our menu. From fresh salads made with seasonal veggies to whole grain pasta dishes, we have something for everyone who wants to eat well.
Juan Cuadra
Juan Cuadra
Every dish I create is a story a tribute to my family’s legacy, the discipline of the Marine Corps, and the rich heritage of my Nicaraguan roots.
I believe that food is the most honest way to say ‘I see you.’ Welcome to a table where authentic, organic ingredients meet a lifetime of passion, honoring the past with every unforgettable bite.
