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Tickets on sale September 30, 2026
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Welcome to Key West Food & Wine Festival
Hidden Gems & Golden Sips
1:30pm - 4:00pm
Trolley transport starts at the Gardens Hotel
A Curated Saturday Afternoon Trolley Stroll Through Key West’s Secret Gardens, Rooftops, Craft Cocktails & Island Flavor
Unpack the vibrant flavors of Southern Europe while exploring the charm of Key West. The Golden Stroll is a curated, progressive tasting experience that takes you through some of the island's most beautiful and iconic locations.
At each stop, you’ll indulge in a Mediterranean-inspired hors d'oeuvre paired perfectly with a world-class regional wine.
Curated by our 5 Chefs—renowned for their seasonal, organic approach and "spot-on" food styling—this menu brings world-class expertise to your glass and plate.
From the crisp whites of Italy to the rich tawnies of Portugal.
The Golden Stroll Route & Menus
Italy | The Opening Spark
- Location: The Gardens Hotel The Prettiest Hotel in Key West
- 526 Angela Street
- Dish: Wild Mushroom Pappardelle – Handmade ribbon pasta tossed in a rustic wild mushroom ragu, topped with freshly shaved black truffles.
- Wine Pairing: Italian Sparkling
France | Provencal Harvest
- Location: Hugh's View A stunning open-air rooftop terrace
- 533 Eaton Street
- Dish: Herb-Crusted Lamb Lollipops – Perfectly rendered lamb chops served alongside a ratatouille napoleon and a rich balsamic glaze.
- Wine Pairing: Côtes de Provence Rosé
Greece | The Heart of the Mediterranean
- Location: Sweet Bird Bar Not just sea views, it invites a moment of escape
- 0 Duval Street
- Dish: Crispy Phyllo Triangles – Hand-stretched phyllo dough filled with whipped feta, finished with a drizzle of local honey and toasted sesame seeds.
- Wine Pairing: Noema Rapsani Reserve 2017
Spain | Coastal Elegance
- Location: Hi Note A Hidden Gem in the City
- 423 Caroline Street at General Horseplay, upstairs
- Dish: Key West Pink Shrimp – Pan-seared local shrimp seasoned with pimentón and a sherry reduction, served over a delicate saffron risotto.
- Wine Pairing: Albariño, Rías Baixas
Portugal | The Sweet Finale
- Location: Milagro Restaurant Loud Flavors and a warm welcome
- 821 Duval Street
- Dish: Pastéis de Nata – Traditional Portuguese custard tarts with a caramelized top, served with cinnamon and port-soaked seasonal berries.
- Wine Pairing: 10-Year Tawny Port
Meet at "The Gardens Hotel", 526 Angela Street ➔ Old Town Trolley will take you on your journey
Our Locations
Our Chefs
The Business
5 Continents Grand Tasting
Key West Food & Wine Festival
5 Continents Grand Tasting: Connected by the Oceans
Water does not divide us; it connects us. Join us at the historic Key West Aquarium for a multi-sensory evening where world-class gastronomy meets contemporary fine art. Inspired by the profound visual storytelling of renowned contemporary Cuban artist Humberto Castro, this year's Grand Tasting explores the theme "Connected by the Oceans."
Celebrated Chef Jennifer Cornell will guide your palate across five continents, crafting an exclusive menu that traces the global currents of Oceania, South America, South Africa, North America, and Europe. As you savor these international culinary masterpieces surrounded by vibrant marine life, you'll experience a stunning dialogue between Castro's evocative coastal themes and the liquid landscapes of our shared world.
Key West Aquarium We are curating your experience
Mount Sinai of the Florida Keys Presents
Promoting Community Wellness & Health Awareness along with High-Profile Local Philanthropy & Communi
Our Festival focuses on food and wine offering an ideal platform to educate the public on lifestyle-driven health topics. Mount Sinai uses this partnership to champion:
Heart-Healthy Initiatives: Highlighting the health benefits of a Mediterranean diet (rich in olive oil, lean proteins, and antioxidants) which aligns directly with their premier local services like Mount Sinai Cardiology of the Florida Keys.
The "French Paradox" & Moderation: Sharing educational insights on how moderate wine consumption, paired with organic and nutrient-dense foods, fits into a balanced, active lifestyle.
Delicious Food for Everyone
SAMPLE MENU
Oceania
The Coastal Currents of the South Pacific
Inspired by the expansive, sun-drenched waters of the Pacific, this bite captures the bright, clean, and fire-kissed flavors of the islands that meet the deep blue.
- The Bite: Seared Bluefin Tuna Poke with Sea Grape Caviar
- Fresh, line-caught Pacific tuna gently tossed in toasted macadamia nut oil and wild ginger, served atop a crisp taro root gaufrette and finished with briny, local sea grapes.
South America
The Rhythm of the Equator & the Atlantic
A tribute to the vibrant, rhythmic coastlines of South America, where the ocean crashes against rich culinary traditions and ancient flavors.
- The Bite: Amazonian Tiradito Spoon with Passion Fruit Tiger’s Milk
- A perfect single-bite spoon featuring delicate wild sea bass flash-cured in a golden pool of passion fruit, ají amarillo, and fresh cilantro, garnished with crunchy puffed quinoa.
South Africa
Where Two Oceans Meet
Honoring the dramatic Cape of Good Hope where the Atlantic and Indian Oceans collide, weaving together indigenous wild flavors with centuries of global maritime influence.
- The Bite: Cape Malay Spiced Rock Lobster Slider
- Succulent chunks of cold-water lobster tossed in a delicate, aromatic Cape Malay curry aioli, tucked into a bite-sized, toasted buttery brioche bun with pickled green mango.
North America
The Bounty of the Keys & the Atlantic Seaboard
Rooted in the local waters of our host island, this bite celebrates the rich coastal heritage of the North American continent, blending deep-water bounty with local Floridian sunshine.
- The Bite: Key West Pink Shrimp & Stone Crab Ceviche Tostada
- Sweet, locally caught pink shrimp and tender stone crab marinated in a sharp Key lime and sour orange broth, served on a miniature crispy tortilla with avocado mousse.
Europe
The Heritage of the Mediterranean & Atlantic Coasts
An homage to old-world seafaring traditions, drawing inspiration from the sun-bleached coastlines and time-honored culinary techniques of the European continent.
- The Bite: Galician Octopus Crostini with Saffron & Smoked Paprika
- Tender, flame-charred Spanish octopus resting on olive oil-crushed Yukon potatoes over a crisp sourdough crostini, dusted with sweet pimentón and a drizzle of saffron nectar.
Join us for our 5 Continents Grand Tasting
Our Presenter
Our Presenter
The Place
Our Presenter
The Team
The Team
An Exclusive Celebration of American Spirit
Neeley Family Distillery Whiskey Dinner at Trumans Little Whitehouse
Key West Food & Wine Festival Presents a Historic Culinary Evening
Experience a rare convergence of American history and craft distilling.
The Key West Food & Wine Festival invites you to an exclusive dinner celebrating the award-winning Neeley's American Whiskey.
This unique event takes place inside the sitting area where President Truman played poker at the historic Truman Little White House, where guests will enjoy a curated, five-course meal meticulously paired with different expressions of Neeley's signature whiskies.
Immerse yourself in the story of America's oldest continuous distilling family while dining at the winter White House of President Harry S. Truman.
This is an evening for connoisseurs of fine spirits and unparalleled historical experiences.
Details
HARRY S. TRUMAN
Little White House
6:00PM-9:00PM
111 Front Street
Key West, Florida 33040
Enter at the Opal Hotel
Walk toward the Little White House gate
(Past the Fountain)
You will see a volunteer
The Whiskey
The Place
The Team
The Team
your hosts this Evening
Royce Neeley
Chef Juan Cuadra
Royce Neeley
Royce, who is the Lead Distiller and possibly the youngest Distillery Owner in the World.
He makes his spirits the historic way with old family mash recipes using Pot Stills, Cypress Fermenters, Sweet Mash, only the finest local grains, the freshest Kentucky Limestone water, and the Neeley Family Yeast Strand which is propagated at the distillery.
All of our spirits are non-chill-filtered, preserving the unique natural flavor of each one.
Whiskey Rick
Chef Juan Cuadra
Royce Neeley
WHAT'S THE DEAL? Whiskey Rick is a walking, talking slice of the Florida Keys. Equal parts historian, storyteller, and lovable outlaw philosopher, Rick embodies the laid-back, salt-air attitude that makes Key West what it is.
His tours rarely stick to a script; they wander the backstreets, dive into forgotten corners, and detour wherever your curiosity leads. One minute you're talking Presidential history, the next you're deep into local legends, ghost stories, or swapping Jimmy Buffett lore like old friends at the bar.
Chef Juan Cuadra
Chef Juan Cuadra
Chef Juan Cuadra
Every dish I create is a story a tribute to my family’s legacy, the discipline of the Marine Corps, and the rich heritage of my Nicaraguan roots.
I believe that food is the most honest way to say ‘I see you.’ Welcome to a table where authentic, organic ingredients meet a lifetime of passion, honoring the past with every unforgettable bite.
