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  • Home
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    • Thursday Jan 29
    • Friday Jan 30
    • Saturday Jan 31
    • Sunday Feb 1
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    • Oaxaca Food & Wine Fest
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Friday, January 26

"Welcome Center"

Ocean Sotheby's International Realty  presents Key West Food & Wine Festival  


10:00am  Daily  1075 Duval Street, Suite 15 C


View our original art "Olé" by Carlos Guzmán

Purchase our official limited edition, 2024 print

Stop in to get  tickets to Festival events and enjoy a taste of wine
Pick-up your VIP gift in Ocean Sotheby's stunning office


Wine by PRP International 

Oligitum Moscatel, Navarra, Spain 

Duque de Montebello, Monestrell, Jumilla, Spain


By Sandrine

CAVA ROSÉ  & TARTA DE SANTIAGO MACARRÓNS

Casteller Cava Rose, Penedes, Spain

Our Partners

The Garden Café

El café del jardín

Serving Spanish Breakfast & Café Cortado at 

The Garden Cafe daily - free Cava Mimosas with breakfast. 

Let them know the Festival sent you!


Located at 1105 Simonton Street


Menu

Chopping the Chorizo ~Wölfe Cutlery Class

BUY TICKETS

Special to the Festival ~ Wölfe Cutlery

Join us at a very special Cutlery class before you start drinking, included will be a couple day drinking cocktails, but thats it.

Chopping the Chorizo

Presented by Wölfe Cutlery 

Cutlery Class

Hyatt Centric Resort 

Harbor Room - next to Blue Mojito

10:00am - 12:00pm

$25.00


Knives out: knife skills with Wölfe Cutlery

Sharpen your culinary prowess and master the art of precision with a knife skills seminar presented by Devlin and Emily Forsythe, the husband-and-wife  team behind Wölfe Cutlery. 


Transform the way you approach food preparation armed with a chef's essential instrument. 


Learn the fundamental techniques of knife handling, from proper grip and posture to precise cutting and slicing. 


Discover the  importance of knife selection, maintenance, and sharpening; ensuring your tools are always ready for peak performance. 


Enhance your dexterity, speed, and efficiency in the kitchen; empowering you to tackle any ingredient with confidence. 


Emerge equipped with  the essential techniques to elevate your culinary creations to a new level of precision and finesse.

SOLD OUT

More about Wölfe Cutlery & Mr. Yellowhorse

Wölfe Cutlery was created after years of consulting with professional cooks and chefs.  


We asked them what attributes would comprise their ideal home cooking knife. Their answers? “Great weight and balance,” “holds a great edge and is easy to maintain,” and most importantly, “comfortable in hand, even after hours of use.” Our focus has been on providing those in the culinary industry with the tools 

they desire at a price most can afford.

  We are also excited for nonprofessional cooking enthusiasts to have access to professional-grade tools in their homes.

X50CrMoV15 carbon alloy steel was chosen, which is hard enough to maintain an excellent edge but not so hard that it is brittle and prone to chipping or difficult to maintain for someone using their knives daily.  

Wölfe Cutlery Website

Presenting David Yellowhorse

Wölfe 4 Pc Steak Knife Set $1,500

Mr. Yellowhorse has been commissioned by Wölfe Cutlery to design an exclusive knife just for the Key West Food & Wine Festival, exclusive only to our guests.  


We are so excited to offer such a special piece of art to the 2024 Festival!
Knives can be pre-ordered now.

Our Exclusive Wölfe Santoku Knife 5.5 ~ $1,500

Pre-Order NOW

~ Hemingway in Spain Series ~ Cooperage & Cocktails Lunch

Join 

Andrew McNamara, Papa's Pilar Master Sommelier and Cooperage Consultant

Bahama Bob, Key West Rum Maker & Innovation Consultant


The prolonged contact of the rum with the sherry-soaked wood in the barrel imparts it with unique flavor and depth, making it a fast favorite of rum aficionados who thirst for something out of the ordinary.


What is cooperage in winemaking?

Cooperage is not merely a flavoring component in wine but is also a key player in sculpting a wine via lees contact and oxygenation, even when adding no flavor. Thus, the type and thickness of wood and size of vessel is also quite important.


Learn from the experts while you sip a sherry cask rum cocktail created specially for you, by Papa's expert mixologist Jordan Hughes.

Do not worry, we have some delicious wine to go with your lunch

prepared by Chef Pietro Consorti.


WELCOME COCKTAIL


PAPA'S PILAR SHERRY-FINISHERUM

Papa's Pilar Sherry-Finished Rum is unlike anything Hemingway Rum Company has ever produced before. This dark rum blend is further aged in Spanish Oloroso Sherry casks for an extended period of time, creating a distinguished and complex flavor profile of decadent hazelnut, toffee, layered spice and toasted oak.


THE BISHOP

The bishop is a classic cocktail, and it is a little more interesting than the popular modern drinks under the name. This one comes from the 1935 printing of "The Old Waldorf-Astoria Bar Book" by A.S. Crockett. The famous bartending guide.


MENU


Mixed green salad 

Red apples, manchego cheese, marcona almonds
Xerez vinegar and mustard dressing


 Xato salad
Escarole lettuce, tomato, cod fish, tuna, anchovies, olives Bruschetta de pan tostado, 

queso de cabra, molasses and pear compote 


Salted Cod

Fermented escabeche, escalivado de vegetales, oak cask smoke


Carrillada de Res

Spanish braised beef cheeks,
Pilar sherry cask rum, sweet and sour spanish onion and potatoes 


Flan borracho 



~ Hemingway in Spain Series ~ Cooperage & Cocktails Wine lunch

~ Hemingway in Spain Series ~

Cooperage & Cocktails Wine lunch

12:00pm - 2:00pm


Hemingway Social Club

201 Simonton Street
(the corner of Greene & Simonton)


No parking available 

please walk or ride your bike  


$295.00 per person

SOLD OUT

Our Partners

Cooperage & Cocktails Lunch

Friday, January 26 evening

The Wines of Gala in the Surreal Garden

Surrealism - 1970

Salvador Domingo Felipe Jacinto Dalí i Domènech, 1st Marquis of Dalí de Púbol 

(11 May 1904 – 23 January 1989), 

known professionally as Salvador Dalí, was a prominent Spanish surrealist born in 

Figueres, Catalonia, Spain.

Dalí was a skilled draftsman, best known for the striking and bizarre images in his surrealist work. His painterly skills are often attributed to the influence of Renaissance masters. His best-known work, The Persistence of Memory, was completed in August 1931. Dalí's expansive artistic repertoire included film, sculpture, and photography, at times in collaboration with a range of artists in a variety of media. Dalí attributed his "love of everything that is gilded and excessive, my passion for luxury and my love of oriental clothes" to an "Arab lineage", claiming that his ancestors were descendants of the Moors. 


Dalí was highly imaginative, and also enjoyed indulging in unusual and grandiose behavior. To the dismay of those who held his work in high regard, and to the irritation of his critics, his eccentric manner and attention-grabbing public actions sometimes drew more attention than his artwork.


Ever heard of surrealist fine dining? This must-have reprint of Les diners de Gala reveals the exotic flavors and elaborate imaginings behind the legendary dinner parties of Salvador and Gala Dalí. With recipes from such leading Paris restaurants as La Tour d’Argent and Maxim’s, a special section on aphrodisia, and bespoke illustrations from Dalí himself, this book is at once an artwork, a practical cookbook, and a delicious morsel of multisensory pleasure.


The menu this evening is based loosely on Dalís Cookbook

"Les Diners de Gala"

MENU


99      J O U R  DU  SIÈGE


Vilarnau

Brut Reserva, Cava, Barcelona

Trencadís Edition


Hors-d’ Œuvre : passed

Anchovies à la Christmas on eggs

Cytherean Meatballs


Salade : at the table

Salad composed according to Alexandre Dumas


Entrées : from the buffet

Bush of Rock Red Shrimp in Viking herbs

White Caracoles - Majorcan snail stew

Stuffed Cabbages with White wine and thyme


WINE


Décadence : carved

Presented by Wölfe Cutlery

Beef rib shot with Brandy with sauce Chevreuil, Flamed

Pheasant Raphaël Ravenga (young hen)

Petits-Pois au Beurre in Paprika

Potato au Gratín on Bleu


Dulce Monastrell, Old Vines, Olivares Bodegas, Jumilla, Spain


Entremets : served

Jijona Turrón Helado de Vainilla

Plátano de crianza Flambeado

Gran Duque d'Alba Brandy de Jerez

Fromage de Manchego


The Wines of Gala

The Garden Café & Kiki's Corner Wine Bar

The Surreal Garden

1105 Simonton Street

CHEF ENIKO BANCS


6:00pm - 9:00pm


No parking available please walk 

or ride your bike  


Dress: 

Use your imagination, anything is possible

 completely outlandish costumes


$425.00 per person

SOLD OUT

Salvador Domingo Felipe Jacinto Dalí

Would you like some grapes? FUNDACIÓ GALA-SALVADOR DALÍ, FIGUERES, 2017.

Would you like some grapes? FUNDACIÓ GALA-SALVADOR DALÍ, FIGUERES, 2017.

Would you like some grapes? FUNDACIÓ GALA-SALVADOR DALÍ, FIGUERES, 2017.

Salvador Dalí

Would you like some grapes? FUNDACIÓ GALA-SALVADOR DALÍ, FIGUERES, 2017.

Would you like some grapes? FUNDACIÓ GALA-SALVADOR DALÍ, FIGUERES, 2017.

Les Dîners de Gala

Would you like some grapes? FUNDACIÓ GALA-SALVADOR DALÍ, FIGUERES, 2017.

Les Dîners de Gala

Our Partners

Les Diners de Gala

Published only once in 1973, Les Diners de Gala was a dream fulfilled for surrealist artist Salvador Dali who claimed at the age of 6 that he wanted to be a chef. The bizarro cookbook pairs 136 recipes over 12 chapters (the 10th of which is dedicated to aphrodisiacs) with his exceptionally strange illustrations and collages created especially for the publication.


 The artworks depict towering mountains of crayfish with unsettling overtones of cannibalism, an unusual meeting of a swan and a toothbrush in a pastry case, and portraits of Dali himself mingling with chefs against decadent place settings. Recipes include such delicacies as “Thousand Year Old Eggs”, “Veal Cutlets Stuffed With Snails”, “Frog Pasties”, and 

“Toffee with Pine Cones”.


Dali is widely known for his opulent dinner parties thrown with his wife Gala, events that were almost more theatrical than gustatory. 


Guests, many of the celebrities, were required to wear completely outlandish costumes and an accompaniment of wild animals often roamed free around the dinner table. Despite the unusual ingredients and preparation methods, many of the old school recipes in Les Diners de Gala originated in some of the top restaurants in Paris at the time including Lasserre, La Tour d’Argent, Maxim’s, and Le Train Bleu. Lest you think anything in the book might be remotely healthy, it offers a cautionary disclaimer at the outset:

The artworks depict towering mountains of crayfish with unsettling overtones of cannibalism

Go to top

All Sales Final/ No Refunds, No exchanges, No replacements:
All events, prices, personalities, performances, venues, dates and times are subject to change without notice.  All sales are final. 
This ticket will not be replaced, refunded or exchanged for any reason whatsoever.

Event insurance is now available during ticket purchase with Protecht.


The Festival is in no way representing or promoting any political ideology. 

We are celebrating Food and Wine.


The Festival urges all adults to consume alcoholic products responsibly.


The ticket charges will appear on your credit card statement  as Dolce Events.


Website Design by Dolce Events & Marketing


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Wednesday January, 28 ~ Sunday February, 1 ~ 2026

Tickets on sale September 2025

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