Saturday, January 28

Get a taste of Argentina's local cuisine with this interactive tasting experience. 

Begin with a glass of Mauricio Lorca, Rosado Extra Brut 2020

Master the art of  making empanadas from Marcia, the owner of Frita's, 

one of the best in Key West.

Then sit down to a meal of authentic Argentine cuisine and a 

handpicked selection of wine from Argentina! 

Start with 

AVOCADO AND PINEAPPLE MANGO SALAD  

Spring greens with avocado, pineapple and queso fresco with housemade  croutons and citrus dressing.

HOMEMADE EMPANADAS 

with assorted fillings & salsa, 

paired with assorted Argentine wines. 

HOUSEMADE DULCES

 CHURROS with ice cream

Limited to 30 people, ensuring a small-group experience.

The Eva Perón cocktail

Chandon Garden Spritz Sparkling, Mendoza NV

Bread & Chimichurri

Fresh baked bread and homemade chimichurri sauce, olives and butter

TIRADITO

Local fish, hearts of palm, fried capers, citrus and chili

Empanadas 

garlic mushroom, gold potato and provolone  

Langostinos “Al Ajillo” 

local shrimp, garlic, olive oil and white wine    

Local Yellowtail

chimichurri, heirloom tomato gazpacho and creamed masa tamale

Bolas de Fraile 

doughnuts, with dulce de leche, crème anglaise  

What are Bolas de Fraile?

The sugar-topped fritters known as bolas de fraile (friar’s balls) and the puff-pastry cones filled with dulce de leche called cañoncitos (little cannons) are just two examples of Argentina’s oddly named facturas (pastries).  While the pastries themselves are certainly sweet, the origin of their names is more sinister: in the late 1800s, a union of anarchist bakers used their pastries as propaganda. 

Enjoy an assortment of hand selected wines from Argentina's top rated provinces.

Entrance to the Audubon Museum is not included

This event will end at 2:00pm promptly

Limited to 40 people, ensuring a small-group experience.