Ocean Sotheby's International Realty presents Key West Food & Wine Festival
10:00am Daily 1075 Duval Street, Suite 15 C
View our original art "Olé" by Carlos Guzmán
Purchase our official limited edition, 2024 print
Stop in to get tickets to Festival events and enjoy a taste of wine
Pick-up your VIP gift in Ocean Sotheby's stunning office
Wine by PRP International
Oligitum Moscatel, Navarra, Spain
Duque de Montebello, Monestrell, Jumilla, Spain
CAVA ROSÉ & TARTA DE SANTIAGO MACARRÓNS
Casteller Cava Rose, Penedes, Spain
Santiago Calatrava Valls - July 28 1951 - Benimàmet
is a Spanish architect, structural engineer, sculptor and painter, particularly known for his bridges supported by single leaning pylons, and his railway stations, stadiums, and museums, whose sculptural forms often resemble living organisms.
The Bodegas Ysios winery in Laguardia, Spain (1998–2001) was designed as a symbol of the
Rioja wines made by that winery.
Built on a sloping site surrounded by vineyards, the 196-metre (643 ft) long building has an aluminum roof and a facade covered with laminated wood panels,
alternating between convex and concave,
with a roofline that ripples like a series of waves.
Pulpo A La Gallega
Traditional Dish From The Region Of Galicia
Octopus, served with Sliced Cooked Potatoes, Smoked Paprika & Spanish Olive Oil
Manchego With Pimenton De La Vera And Pimento Negra
Manchego Cheese Is Made Only From Whole Milk Of The Manchega Sheep Raised In
the La Mancha Region.
Paella 3 ways
Chef Liz will be making the Paella in front of you and giving tips how to make a perfect a Paella
"Paella takes its name from the paellera, the utensil in which it is cooked, a flat round pan with two handles; paella is traditionally eaten from the pan."
Valencian Fideuà De Marisco Classico
Marca, Sofrito, Fideo Noodles, Roasted Garlic Aioli, Prawns, Local Fish And Lobster (Fideo Noodles Are Short, Fine, Egg-Free Noodles
Calamari, Mussels, Clams, Conch, Squid Ink,
Bomba Rice, Sofrito And Lemon Bay Rhum
Paella de carne
Duck confit, Escargot, Chorizo, and Lamb with rosemary, thyme, saffron,
caldo res and Bomba Rice
Spain's Version Of Creme Brûlée, Egg Custard with Meyer Lemon & Cinnamon
Enriquez Estate Wines is back to show their Tempranillo along side the Wines of Ysios, Enjoy!
2019 Tempranillo Rose, Petaluma Gap
2014 Tempranillo, Sonoma Coast
2015 Tempranillo, Sonoma Coast
2016 Tempranillo Reserve, Sonoma Coast
Garnacha from two unique places in Rioja, Rincón de Olivedo area and La Pedriza in Tudelilla, along with a bit of Viura and Tempranillo from Rioja Alavesa.
Garnacha, Tempranillo, Viura
Ysios Blanco represents our expression of old Viura vines that grow atthe highest part (known as “Cabezadas”) of some blocks and benefitfrom shallow poor soils.Our white wine is a blend of fruit coming from the highest part ofseveral blocks growing in Laguardia, Elvillar and Páganos, including ElNogal, Rojanda, La Pedrera and Huerta Vieja.
The staple wine of the Ysios philosophy.
Elaborated from exclusive Rioja Alavesa plots of at least 35 years of age.
Elaborated separately until final assembly.
Ysios winemaker Clara Canals
Paella & Wine Lunch
Banyan Tree Garden
408 Greene Street
12:00pm - 2:00pm
Culinary Conch &
Spanish Seafood Specialist
Chef Martin Liz
Key West Personal Chef
Enriquez Estate Wines
$265.00 per person
AN INSTANT NEW YORK TIMES BESTSELLER
An intimate, funny, and poignant travel memoir following New York Times bestselling author and actor Andrew McCarthy as he walks the Camino de Santiago with his son Sam.
When Andrew McCarthy's eldest son began to take his first steps into adulthood, McCarthy found himself wishing time would slow down. Looking to create a more meaningful connection with Sam before he fled the nest, as well as recreate his own life-altering journey decades before, McCarthy decided the two of them should set out on a trek like few others: 500 miles across Spain's Camino de Santiago.
Over the course of the journey, the pair traversed an unforgiving landscape, having more honest conversations in five weeks than they'd had in the preceding two decades. Discussions of divorce, the trauma of school, McCarthy's difficult relationship with his own father, fame, and Flaming Hot Cheetos threatened to either derail their relationship or cement it. Walking With Sam captures this intimate, candid and hopeful expedition as the father son duo travel across the country and towards one another.
Manchego Ball with Tomato Vail
Calamares with calamari ink and citrus Aioli
Tomato and Cheese Toast
Tostada de Jamón Iberico, Cheese, Olives
Tuna salad with potatoes and veggies
Crema Agria and parsley caviar
Chorizo a la Cidra
Sausage and Cider
Croquetas Rellenas de Setas
cauliflower puree, marcona almonds, mandarin segments and asparagus
Gambas al Ajillo
Pulpo a la Gallega
Roscon de Reyes
Traditional Spanish cake
Carolinas de Bilbao
Spanish typical pastry with Merengue cone
Crema Catalana con Azucar Quemada
Crème brûlée Spanish style
Yellowfin Bar & Kitchen
Oceans Edge Resort & Marina
5950 Peninsular Avenue
12:00pm - 2:00pm
This event is limited seating availble
Executive Chef Yeni Mendoza
Parking is available for this event
Please be aware that this event
has not been confirmed by
Mr. McCarthy's publicist at this time.
$195.00 per person
Pablo Picasso - Malaga - October 25, 1881
The fluctuating planes in a shallow space are characteristic of Analytic Cubism and the modernist emphasis on the picture surface. Nevertheless, Picasso’s violin on a wall also harkens back to trompe l’oeil board paintings, which reversed the conventions of Renaissance perspective and refused to lead the eye into a fictive middle ground or distance. The artist mixed ham-handed and virtuosic renditions of the violin, having learned from Braque artisanal techniques for faking wood with a brush and a decorator’s comb. Not by chance, Picasso included a bunch of grapes (they spill out of a wicker basket)—the symbol of deceptive illusionism since antiquity and the fruit that the Cubists drew and painted more often than any other from 1912 onward.
Área fuerte uno
Cheese & olives & warm marcona almonds
Entrance / entrada al fuerte
Walk up the hill
Área fuerte dos
Dry White Vermouth
Tiradito - local catch, adobo, fried capers, hearts of palm, jalapeños, petit papas
Plateau / meseta
Walk to the tree
Área fuerte tres
Sweet Red Vermouth
Fois gras stuffed tempura artichokes, lemon, Parmesan
Under the Tree / Debajo del árbol
Walk to Garden
Área fuerte cuatro
Tostada, balsamic bbq duck, roasted poblano, young mango Cana de cabre
Flower garden / Jardín de flores
Walk to Gazebo
Fuerte zona cinco
2 Red wines and 2 white wines
Wagyu Short Rib, goat cheese arepa, smoked carrot mash
Pulpo, nduja, chick pea polenta, onion jam
Braised pork cheeks, sherry, frijoles
Mirador grande / Main gazebo
Área fuerte seis
Macarrón - Dark Chocolate with Spanish Brandy salt flakes
Central Fountain / Fuente Central
Walk to Orchid Garden
Área fuerte siete
Expressive Málaga PX Añejo
Gulp Hablo Orange Wine
Zoco Pacharan Navarro
Chai infused chocolate tres leche, caramel, Vanilla Chantilly
Cheesecake stuffed Sopapilla, Carmel infused chocolate ganache
Orchid Garden / Jardín de orquídeas
Violin & Grapes
un paseo de cena
Fort West Martello Tower
at the Key West Garden Club
1100 Atlantic Blvd
5:30pm - 8:30pm
CHEF DAVID FUHRMAN
Great Events Catering
Some Parking is available
Transportation is not provided
$425.00 per person
All Sales Final/ No Refunds, No exchanges, No replacements:
All events, prices, personalities, performances, venues, dates and times are subject to change without notice. All sales are final.
This ticket will not be replaced, refunded or exchanged for any reason whatsoever.
Event insurance is now available during ticket purchase with Protecht.
The Festival is in no way representing or promoting any political ideology.
We are celebrating Food and Wine.
The Festival urges all adults to consume alcoholic products responsibly.
The ticket charges will appear on your credit card statement as Dolce Events.
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