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  • Home
  • 2026 Events
    • Wednesday Jan 28
    • Thursday Jan 29
    • Friday Jan 30
    • Saturday Jan 31
    • Sunday Feb 1
    • At a Glance
    • Oaxaca Food & Wine Fest
  • Past Events
    • At a Glance
  • Partners
    • Partners
    • Wine Partners
    • Media Partners
    • Catering Partners
    • Spirits, Beer & Beverage
    • Lodging Partners
  • About
    • Talent
    • The Dream Team
    • Official Paintings
    • Gallery & Videos
    • About Us
    • Keys Eats
    • Volunteer
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Thursday, January 25

"Welcome Center"

Ocean Sotheby's International Realty  presents Key West Food & Wine Festival  


10:00am  Daily  1075 Duval Street, Suite 15 C


View our original art "Olé" by Carlos Guzmán

Purchase our official limited edition, 2024 print

Stop in to get  tickets to Festival events and enjoy a taste of wine
Pick-up your VIP gift in Ocean Sotheby's stunning office


Wine by PRP International 

Oligitum Moscatel, Navarra, Spain 

Duque de Montebello, Monestrell, Jumilla, Spain


By Sandrine

CAVA ROSÉ  & TARTA DE SANTIAGO MACARRÓNS

Casteller Cava Rose, Penedes, Spain

Our Partners

The Garden Café

El café del jardín

Serving Spanish Breakfast & Café Cortado at 

The Garden Cafe daily - free Cava Mimosas with breakfast. 

Let them know the Festival sent you!


Located at 1105 Simonton Street


Menu

Thursday Calatrava Lunch

Calatrava's Ysios Wine Lunch

Bodegas Ysios winery in Laguardia, Spain (1998–2001)

Santiago Calatrava Valls  -  July 28 1951 - Benimàmet 

is a Spanish architect, structural engineer, sculptor and painter, particularly known for his bridges supported by single leaning pylons, and his railway stations, stadiums, and museums, whose sculptural forms often resemble living organisms.


The Bodegas Ysios winery in Laguardia, Spain (1998–2001) was designed as a symbol of the 

Rioja  wines made by that winery. 

Built on a sloping site surrounded by vineyards, the 196-metre (643 ft) long building has an aluminum roof and a facade covered with laminated wood panels, 

alternating between convex and concave, 

with a roofline that ripples like a series of waves.


Watch the video


MENU


Appetizer 

Pulpo A La Gallega 

Traditional Dish From The Region Of Galicia
Octopus, served with Sliced Cooked Potatoes, Smoked Paprika & Spanish Olive Oil 



Manchego With Pimenton De La Vera And Pimento Negra 

Manchego Cheese Is Made Only From Whole Milk Of The Manchega Sheep Raised In 

the La Mancha Region. 


Paella 3 ways


Chef Liz will be making the Paella in front of you and giving tips how to make a perfect a Paella


"Paella takes its name from the paellera, the utensil in which it is cooked, a flat round pan with two handles; paella is traditionally eaten from the pan."


Valencian Fideuà De Marisco Classico

Marca, Sofrito, Fideo Noodles, Roasted Garlic Aioli, Prawns, Local Fish And Lobster (Fideo Noodles Are Short, Fine, Egg-Free Noodles


Paella Negro

Calamari, Mussels, Clams, Conch, Squid Ink, 

Bomba Rice, Sofrito And Lemon Bay Rhum 


Paella de carne

Duck confit, Escargot, Chorizo, and Lamb with rosemary, thyme, saffron, 

caldo res and Bomba Rice 


Dessert 

Crema Catalana 

Spain's Version Of Creme Brûlée, Egg Custard with Meyer Lemon & Cinnamon 


Enriquez Estate Wines is back to show their Tempranillo along side the Wines of Ysios, Enjoy!


2019 Tempranillo Rose, Petaluma Gap

2014 Tempranillo, Sonoma Coast

2015 Tempranillo, Sonoma Coast

2016 Tempranillo Reserve, Sonoma Coast



YSIOS
SELECCIÓN

2016

The staple wine of the Ysios philosophy.
Elaborated from exclusive Rioja Alavesa plots of at least 35 years of age.
Elaborated separately until final assembly.

 Tempranillo


Ysios winemaker Clara Canals

Calatrava's Ysios Wine Lunch

 Santiago Calatrava

Paella & Wine Lunch

Old Havana Cigar Company

606 Duval Street

12:00pm - 2:00pm



Culinary Conch & 

Spanish Seafood Specialist

Chef Martin Liz

Key West Personal Chef


Wine makers


 Enriquez Estate Wines

Cecilia Enriquez


Bodegas Ysios

Clara Canals



$265.00 per person

SOLD OUT

Winemakers Spotlight

Enriquez Estate Wines - Cecilia Enriquez

Ysios Wines - Clara Canals

Santiago Calatrava Valls

OAKA by Calatrava

Spain, Valencia, The City of Arts and Sciences, designed by Santiago Calatrava

Santiago Calatrava

Santiago Calatrava

Spain, Valencia, The City of Arts and Sciences, designed by Santiago Calatrava

Santiago Calatrava

Spain, Valencia, The City of Arts and Sciences, designed by Santiago Calatrava

Spain, Valencia, The City of Arts and Sciences, designed by Santiago Calatrava

Spain, Valencia, The City of Arts and Sciences, designed by Santiago Calatrava

Our Partners

Olé Paella

Thursday, January 25 evening

Picasso - Violin and Grapes

Cubism - 1912

Pablo Picasso  - Malaga - October 25, 1881 

The fluctuating planes in a shallow space are characteristic of Analytic Cubism and the modernist emphasis on the picture surface. Nevertheless, Picasso’s violin on a wall also harkens back to trompe l’oeil board paintings, which reversed the conventions of Renaissance perspective and refused to lead the eye into a fictive middle ground or distance. The artist mixed ham-handed and virtuosic renditions of the violin, having learned from Braque artisanal techniques for faking wood with a brush and a decorator’s comb. Not by chance, Picasso included a bunch of grapes (they spill out of a wicker basket)—the symbol of deceptive illusionism since antiquity and the fruit that the Cubists drew and painted more often than any other from 1912 onward.


MENU

1

Área fuerte uno

Cava

Cheese & olives & warm marcona almonds

Entrance / entrada al fuerte

Walk up the hill


2

Área fuerte dos

Dry White Vermouth  

Tiradito - local catch, adobo, fried capers, hearts of palm, jalapeños, petit papas 

Plateau / meseta

Walk to the tree


3

Área fuerte tres

Sweet Red Vermouth

Fois gras stuffed tempura artichokes, lemon, Parmesan

Under the Tree / Debajo del árbol

Walk to Garden


4

Área fuerte cuatro  

Sangria 

 Tostada, balsamic bbq duck, roasted poblano, young mango Cana de cabre  

Flower garden / Jardín de flores

Walk to Gazebo


5

Fuerte zona cinco

2 Red wines and 2 white wines

Wagyu Short Rib, goat cheese arepa, smoked carrot mash

Pulpo, nduja, chick pea polenta, onion jam

Braised pork cheeks, sherry, frijoles

Mirador grande / Main gazebo


6

Área fuerte seis

Sherry Station

Macarrón - Dark Chocolate with Spanish Brandy salt flakes 

Central Fountain / Fuente Central

Walk to Orchid Garden



7

Área fuerte siete

Expressive Málaga PX Añejo

Gulp Hablo Orange Wine

Zoco Pacharan Navarro

Chai infused chocolate tres leche, caramel, Vanilla Chantilly

Cheesecake stuffed Sopapilla, Carmel infused chocolate ganache

Orchid Garden / Jardín de orquídeas

Violin and Grapes Wine Dinner

Pablo Picasso 

Violin & Grapes 

un paseo de cena


Fort West Martello  Tower

 at the  Key West Garden Club

1100 Atlantic Blvd


5:30pm - 8:30pm

Sunset 6:08pm


History of West Martello


CHEF DAVID FUHRMAN

Great Events Catering


Some Parking is available

Transportation is not provided

See Map here


$425.00 per person

SOLD OUT

Pablo Diego José Francisco de Paula Juan Nepomuceno María de

Pablo Picasso - La Bouteille de Vin, 1925

Pablo Picasso - La Bouteille de Vin, 1925

Pablo Picasso - La Bouteille de Vin, 1925

Pablo Picasso

Pablo Picasso - La Bouteille de Vin, 1925

Pablo Picasso - La Bouteille de Vin, 1925

Le Déjeuner sur l'herbe

Pablo Picasso - La Bouteille de Vin, 1925

Le Déjeuner sur l'herbe

Our Partners

Map to 1100 Atlantic Blvd.

Go to Top

All Sales Final/ No Refunds, No exchanges, No replacements:
All events, prices, personalities, performances, venues, dates and times are subject to change without notice.  All sales are final. 
This ticket will not be replaced, refunded or exchanged for any reason whatsoever.

Event insurance is now available during ticket purchase with Protecht.


The Festival is in no way representing or promoting any political ideology. 

We are celebrating Food and Wine.


The Festival urges all adults to consume alcoholic products responsibly.


The ticket charges will appear on your credit card statement  as Dolce Events.


Website Design by Dolce Events & Marketing


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Wednesday January, 28 ~ Sunday February, 1 ~ 2026

Tickets on sale September 2025

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