Ocean Sotheby's International Realty presents Key West Food & Wine Festival
10:00am Daily 1075 Duval Street, Suite 15 C
View our original art "Olé" by Carlos Guzmán
Purchase our official limited edition, 2024 print
Stop in to get tickets to Festival events and enjoy a taste of wine
Pick-up your VIP gift in Ocean Sotheby's stunning office
Wine by PRP International
Oligitum Moscatel, Navarra, Spain
Duque de Montebello, Monestrell, Jumilla, Spain
CAVA ROSÉ & TARTA DE SANTIAGO MACARRÓNS
Casteller Cava Rose, Penedes, Spain
El café del jardín
Serving Spanish Breakfast & Café Cortado at
The Garden Cafe daily - free Cava Mimosas with breakfast.
Let them know the Festival sent you!
Located at 1105 Simonton Street
Santiago Calatrava Valls - July 28 1951 - Benimàmet
is a Spanish architect, structural engineer, sculptor and painter, particularly known for his bridges supported by single leaning pylons, and his railway stations, stadiums, and museums, whose sculptural forms often resemble living organisms.
The Bodegas Ysios winery in Laguardia, Spain (1998–2001) was designed as a symbol of the
Rioja wines made by that winery.
Built on a sloping site surrounded by vineyards, the 196-metre (643 ft) long building has an aluminum roof and a facade covered with laminated wood panels,
alternating between convex and concave,
with a roofline that ripples like a series of waves.
Pulpo A La Gallega
Traditional Dish From The Region Of Galicia
Octopus, served with Sliced Cooked Potatoes, Smoked Paprika & Spanish Olive Oil
Manchego With Pimenton De La Vera And Pimento Negra
Manchego Cheese Is Made Only From Whole Milk Of The Manchega Sheep Raised In
the La Mancha Region.
Paella 3 ways
Chef Liz will be making the Paella in front of you and giving tips how to make a perfect a Paella
"Paella takes its name from the paellera, the utensil in which it is cooked, a flat round pan with two handles; paella is traditionally eaten from the pan."
Valencian Fideuà De Marisco Classico
Marca, Sofrito, Fideo Noodles, Roasted Garlic Aioli, Prawns, Local Fish And Lobster (Fideo Noodles Are Short, Fine, Egg-Free Noodles
Calamari, Mussels, Clams, Conch, Squid Ink,
Bomba Rice, Sofrito And Lemon Bay Rhum
Paella de carne
Duck confit, Escargot, Chorizo, and Lamb with rosemary, thyme, saffron,
caldo res and Bomba Rice
Spain's Version Of Creme Brûlée, Egg Custard with Meyer Lemon & Cinnamon
Enriquez Estate Wines is back to show their Tempranillo along side the Wines of Ysios, Enjoy!
2019 Tempranillo Rose, Petaluma Gap
2014 Tempranillo, Sonoma Coast
2015 Tempranillo, Sonoma Coast
2016 Tempranillo Reserve, Sonoma Coast
The staple wine of the Ysios philosophy.
Elaborated from exclusive Rioja Alavesa plots of at least 35 years of age.
Elaborated separately until final assembly.
Ysios winemaker Clara Canals
Paella & Wine Lunch
Old Havana Cigar Company
606 Duval Street
12:00pm - 2:00pm
Culinary Conch &
Spanish Seafood Specialist
Chef Martin Liz
Key West Personal Chef
Enriquez Estate Wines
$265.00 per person
Pablo Picasso - Malaga - October 25, 1881
The fluctuating planes in a shallow space are characteristic of Analytic Cubism and the modernist emphasis on the picture surface. Nevertheless, Picasso’s violin on a wall also harkens back to trompe l’oeil board paintings, which reversed the conventions of Renaissance perspective and refused to lead the eye into a fictive middle ground or distance. The artist mixed ham-handed and virtuosic renditions of the violin, having learned from Braque artisanal techniques for faking wood with a brush and a decorator’s comb. Not by chance, Picasso included a bunch of grapes (they spill out of a wicker basket)—the symbol of deceptive illusionism since antiquity and the fruit that the Cubists drew and painted more often than any other from 1912 onward.
Área fuerte uno
Cheese & olives & warm marcona almonds
Entrance / entrada al fuerte
Walk up the hill
Área fuerte dos
Dry White Vermouth
Tiradito - local catch, adobo, fried capers, hearts of palm, jalapeños, petit papas
Plateau / meseta
Walk to the tree
Área fuerte tres
Sweet Red Vermouth
Fois gras stuffed tempura artichokes, lemon, Parmesan
Under the Tree / Debajo del árbol
Walk to Garden
Área fuerte cuatro
Tostada, balsamic bbq duck, roasted poblano, young mango Cana de cabre
Flower garden / Jardín de flores
Walk to Gazebo
Fuerte zona cinco
2 Red wines and 2 white wines
Wagyu Short Rib, goat cheese arepa, smoked carrot mash
Pulpo, nduja, chick pea polenta, onion jam
Braised pork cheeks, sherry, frijoles
Mirador grande / Main gazebo
Área fuerte seis
Macarrón - Dark Chocolate with Spanish Brandy salt flakes
Central Fountain / Fuente Central
Walk to Orchid Garden
Área fuerte siete
Expressive Málaga PX Añejo
Gulp Hablo Orange Wine
Zoco Pacharan Navarro
Chai infused chocolate tres leche, caramel, Vanilla Chantilly
Cheesecake stuffed Sopapilla, Carmel infused chocolate ganache
Orchid Garden / Jardín de orquídeas
Violin & Grapes
un paseo de cena
Fort West Martello Tower
at the Key West Garden Club
1100 Atlantic Blvd
5:30pm - 8:30pm
CHEF DAVID FUHRMAN
Great Events Catering
Some Parking is available
Transportation is not provided
$425.00 per person
All Sales Final/ No Refunds, No exchanges, No replacements:
All events, prices, personalities, performances, venues, dates and times are subject to change without notice. All sales are final.
This ticket will not be replaced, refunded or exchanged for any reason whatsoever.
Event insurance is now available during ticket purchase with Protecht.
The Festival is in no way representing or promoting any political ideology.
We are celebrating Food and Wine.
The Festival urges all adults to consume alcoholic products responsibly.
The ticket charges will appear on your credit card statement as Dolce Events.
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Copyright © 2023 Key West Food & Wine Festival