Thursday, January 25

Santiago Calatrava Valls  -  July 28 1951 - Benimàmet 

is a Spanish architect, structural engineer, sculptor and painter, particularly known for his bridges supported by single leaning pylons, and his railway stations, stadiums, and museums, whose sculptural forms often resemble living organisms.

The Bodegas Ysios winery in Laguardia, Spain (1998–2001) was designed as a symbol of the 

Rioja  wines made by that winery. 

Built on a sloping site surrounded by vineyards, the 196-metre (643 ft) long building has an aluminum roof and a facade covered with laminated wood panels, 

alternating between convex and concave, 

with a roofline that ripples like a series of waves.

Watch the video

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Appetizer 

Pulpo A La Gallega 

Traditional Dish From The Region Of Galicia
Octopus, served with Sliced Cooked Potatoes, Smoked Paprika & Spanish Olive Oil 

Manchego With Pimenton De La Vera And Pimento Negra 

Manchego Cheese Is Made Only From Whole Milk Of The Manchega Sheep Raised In 

the La Mancha Region. 

Paella 3 ways

Chef Liz will be making the Paella in front of you and giving tips how to make a perfect a Paella

"Paella takes its name from the paellera, the utensil in which it is cooked, a flat round pan with two handles; paella is traditionally eaten from the pan."

Valencian Fideuà De Marisco Classico

Marca, Sofrito, Fideo Noodles, Roasted Garlic Aioli, Prawns, Local Fish And Lobster (Fideo Noodles Are Short, Fine, Egg-Free Noodles

Paella Negro

Calamari, Mussels, Clams, Conch, Squid Ink, 

Bomba Rice, Sofrito And Lemon Bay Rhum 

Paella de carne

Duck confit, Escargot, Chorizo, and Lamb with rosemary, thyme, saffron, 

caldo res and Bomba Rice 

Dessert 

Crema Catalana 

Spain's Version Of Creme Brûlée, Egg Custard with Meyer Lemon & Cinnamon 

Enriquez Estate Wines is back to show their Tempranillo along side the Wines of Ysios, Enjoy!

2019 Tempranillo Rose, Petaluma Gap

2014 Tempranillo, Sonoma Coast

2015 Tempranillo, Sonoma Coast

2016 Tempranillo Reserve, Sonoma Coast

Garnacha from two unique places in Rioja, Rincón de Olivedo area and La Pedriza in Tudelilla, along with a bit of Viura and Tempranillo from Rioja Alavesa.
Garnacha, Tempranillo, Viura

Ysios Blanco represents our expression of old Viura vines that grow atthe highest part (known as “Cabezadas”) of some blocks and benefitfrom shallow poor soils.Our white wine is a blend of fruit coming from the highest part ofseveral blocks growing in Laguardia, Elvillar and Páganos, including ElNogal, Rojanda, La Pedrera and Huerta Vieja.

Viura

The staple wine of the Ysios philosophy.
Elaborated from exclusive Rioja Alavesa plots of at least 35 years of age.
Elaborated separately until final assembly.

 Tempranillo

Ysios winemaker Clara Canals

AN INSTANT NEW YORK TIMES BESTSELLER

An intimate, funny, and poignant travel memoir following New York Times bestselling author and actor Andrew McCarthy as he walks the Camino de Santiago with his son Sam.

When Andrew McCarthy's eldest son began to take his first steps into adulthood, McCarthy found himself wishing time would slow down. Looking to create a more meaningful connection with Sam before he fled the nest, as well as recreate his own life-altering journey decades before, McCarthy decided the two of them should set out on a trek like few others: 500 miles across Spain's Camino de Santiago.
 

Over the course of the journey, the pair traversed an unforgiving landscape, having more honest conversations in five weeks than they'd had in the preceding two decades.  Discussions of divorce, the trauma of school, McCarthy's difficult relationship with his own father, fame, and Flaming Hot Cheetos threatened to either derail their relationship or cement it.  Walking With Sam captures this intimate, candid and hopeful expedition as the father son duo travel across the country and towards one another.

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Manchego Ball with Tomato Vail

Calamares with calamari ink and citrus Aioli

Tomato and Cheese Toast

Tostada de Jamón Iberico, Cheese, Olives

Ensaladilla 

Tuna salad with potatoes and veggies

Tortilla Espanola 

Crema Agria and parsley caviar

Chorizo a la Cidra 

Sausage and Cider

Croquetas Rellenas de Setas

Seared Scallops 

cauliflower puree, marcona almonds, mandarin segments and asparagus

Gambas al Ajillo

Pulpo a la Gallega

Patatas Bravas

Desserts

Roscon de Reyes

Traditional Spanish cake

Carolinas de Bilbao

Spanish typical pastry with Merengue cone

Crema Catalana con Azucar Quemada 

Crème brûlée Spanish style