Wednesday, January 24

Joan Miró i Ferrà  - Barcelona - April 20, 1893

When Miro moved into the studio of Pau Gargallo on the rue Blomet in Paris, he came in contact with the poets and artists belonging to a group that had arisen from Dadaism. In 1924, this became the Surrealist group centered on the poet Andre Breton. Miro was never an orthodox Surrealist. However, the movement legitimized the use of dreams and the subconscious as artistic raw material. It thus offered him the possibility of liberating his own pictorial style by allowing him freely to combine the earthly and the magical elements seen in his "detailist" period. 

Harlequin's Carnival is good example of this change. The world of the imagination and subconscious, rather than being an end in itself, was for Miro a way of giving shape in his paintings to his lived experiences and his memories. 

Harlequin's Carnival is seen by art critics as an account of the human subconscious mind. 

It is considered the highest point in Miro's personal surrealist style. Along with Persistence of Memory by Salvador Dali, Harlequin's Carnival has become the most iconic image of the Surrealism Movement.

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Valencia Bowl

Saffron infused Valencia rice. 

“Catalan” short rib, chick peas ad chorizo 

IBERICO meatballs spicy tomato sauce 

Braised chicken thigh, sherry wine caramelized onions

Pink shrimp, mojo verde

The Pintxo bar

Spanish tomato bread with manchego

Spanish potato salad with olive oil poached tuna 

Jamon, aged blue cheese, grilled pears

Shrimp al aillo 

Olive tapenade, crispy prosciutto

Entremeses aprobados

Croquettas with lobster, shrimp, béchamel

Chorizo empanada, potatoes and manchego

Bacalao Frito, meyer lemon aioli, pickled red onions

Corn fritter, pickled shrimp, avocado, roasted tomato lime 

Mollete de jamón, brava sauce

Caviar Riofrío shots 

the first certified organic caviar in the world.