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  • Home
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    • Wednesday Jan 28
    • Thursday Jan 29
    • Friday Jan 30
    • Saturday Jan 31
    • Sunday Feb 1
    • At a Glance
    • Oaxaca Food & Wine Fest
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    • At a Glance
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    • Lodging Partners
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Wednesday, January 24

"Welcome Center"

Ocean Sotheby's International Realty  presents Key West Food & Wine Festival  


10:00am  Daily  1075 Duval Street, Suite 15 C


View our original art "Olé" by Carlos Guzmán

Purchase our official limited edition, 2024 print

Stop in to get  tickets to Festival events and enjoy a taste of wine
Pick-up your VIP gift in Ocean Sotheby's stunning office


Wine by PRP International 

Oligitum Moscatel, Navarra, Spain 

Duque de Montebello, Monestrell, Jumilla, Spain


By Sandrine

CAVA ROSÉ  & TARTA DE SANTIAGO MACARRÓNS

Casteller Cava Rose, Penedes, Spain

Our Partners

The Garden Café

El café del jardín

Serving Spanish Breakfast & Café Cortado at 

The Garden Cafe daily - free Cava Mimosas with breakfast. 

Let them know the Festival sent you!


Located at 1105 Simonton Street


Menu

Osborne Tasting - Brandy, Sherry & Vermouth Lunch

Osborne - 1775

FROM THE END OF THE 18TH CENTURY

HISTORY

The history of Osborne goes back to the end of the 18th Century, when a young English merchant, who went by the name of Thomas Osborne Mann, arrived in the Cádiz region to sell wines from the area. He soon began to do business in Puerto de Santa María, and this is where he acquired various wineries that he would later bring together under one brand: Osborne. Its long and successful track record of almost 250 years, have made Osborne into the great business group that it is today, enjoying international fame and recognition.


MENU


Osborne  Tasting

Vermouth, Sherry & Brandy Lunch

Audubon House & Tropical Gardens

205 Whitehead Street 

12:00pm - 2:00pm


Osborne Red Vermouth


Osborne Manzanilla Sherry, Jerez, Spain
Basque Gilda Pintxos
El Navarrico Guindillo Peppers
Mezetta Spanish Olives
Donastia | Cantabrian Anchovies in Olive Oil


Osborne Fino Quinto, Jerez, Spain
Classic Andalusian Gazpacho | Stale bread | Spanish Olive oil


Osborne Amontillado Medium, Jerez, Spain
Asparagus | Artichokes | Grilled lemon | Garlic


Osborne Bailén Oloroso, Jerez, Spain
Dos Albondigas | Cordero | Carne & Cerdo

Salsa Rojo y Salsa Verde 


Osborne Santa Maria Cream, Jerez, Spain
Burnt Basque Cheesecake | Pistachios | Pomegranate Arils


Osborne Pedro Ximenez 1827, Jerez, Spain
Macarrón | Dark chocolate | Blood Orange | By Sandrine
 

Osborne 1866 Solera Gran Reserva Brandy, Málaga, Spain


Chef Jennifer Cornnell

Small Chef at Large Catering

Presented by Osborne

Osborne  Tasting

 Brandy, Sherry & Vermouth

Lunch

Under the Spanish Lime Tree


Audubon House & Tropical Gardens

205 Whitehead Street 


Chef Jennifer Cornnell

Small Chef at Large Catering


12:00pm - 2:00pm


$225.00 per person

SOLD OUT

Our Partners

Donate to preserve our architectural treasure

Donate

Featured Sherry

Wednesday, January 24 evening

Joan Miró - The Harlequin's Carnival - Kick~off

Surrealism - 1924

Joan Miró i Ferrà  - Barcelona - April 20, 1893

When Miro moved into the studio of Pau Gargallo on the rue Blomet in Paris, he came in contact with the poets and artists belonging to a group that had arisen from Dadaism. In 1924, this became the Surrealist group centered on the poet Andre Breton. Miro was never an orthodox Surrealist. However, the movement legitimized the use of dreams and the subconscious as artistic raw material. It thus offered him the possibility of liberating his own pictorial style by allowing him freely to combine the earthly and the magical elements seen in his "detailist" period. 


Harlequin's Carnival is good example of this change. The world of the imagination and subconscious, rather than being an end in itself, was for Miro a way of giving shape in his paintings to his lived experiences and his memories. 


Harlequin's Carnival is seen by art critics as an account of the human subconscious mind. 

It is considered the highest point in Miro's personal surrealist style. Along with Persistence of Memory by Salvador Dali, Harlequin's Carnival has become the most iconic image of the Surrealism Movement.


MENU


Valencia Bowl

Saffron infused Valencia rice. 

“Catalan” short rib, chick peas ad chorizo 

IBERICO meatballs spicy tomato sauce 

Braised chicken thigh, sherry wine caramelized onions

Pink shrimp, mojo verde


The Pintxo bar

Spanish tomato bread with manchego

Spanish potato salad with olive oil poached tuna 

Jamon, aged blue cheese, grilled pears

Shrimp al aillo 

Olive tapenade, crispy prosciutto


Entremeses aprobados

Croquettas with lobster, shrimp, béchamel

Chorizo empanada, potatoes and manchego

Bacalao Frito, meyer lemon aioli, pickled red onions

Corn fritter, pickled shrimp, avocado, roasted tomato lime 

Mollete de jamón, brava sauce


PRESENTED BY DONASTIA FOODS

Mussels Escabeche Shots

Once again, we beseech you: do not be deterred by the tin. 

These plump mussels in escabeche, a vinegary marinade that evokes a 

Spanish cafe at sunset, will surprise and delight even the most skeptical.


Museo de Arte e Historia de Cayo Hueso en el Jardín de esculturas de la aduana

Joan Miró 

The Harlequin's Carnival

Kick-Off


Key West Museum of Art & History at the Custom House

281 Front Street

5:00pm - 7:00pm

Sunset 6:07pm


CHEF DAVID FUHRMAN

GREAT EVENTS CATERING


Join us for a complimentary 

museum tour at 4:00pm 


$295.00 per person

PLEASE CALL 800-474-4319

Joan Miró

Miró - La Botella De Vino

Joan Miró - "Interieur Hollandais"

Miró - La Botella De Vino

Joan Miró

Joan Miró - "Interieur Hollandais"

Miró - La Botella De Vino

Joan Miró - "Interieur Hollandais"

Joan Miró - "Interieur Hollandais"

Joan Miró - "Interieur Hollandais"

Our Partners

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All Sales Final/ No Refunds, No exchanges, No replacements:
All events, prices, personalities, performances, venues, dates and times are subject to change without notice.  All sales are final. 
This ticket will not be replaced, refunded or exchanged for any reason whatsoever.

Event insurance is now available during ticket purchase with Protecht.


The Festival is in no way representing or promoting any political ideology. 

We are celebrating Food and Wine.


The Festival urges all adults to consume alcoholic products responsibly.


The ticket charges will appear on your credit card statement  as Dolce Events.


Website Design by Dolce Events & Marketing


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Wednesday January, 28 ~ Sunday February, 1 ~ 2026

Tickets on sale September 2025

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