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Ocean Sotheby's International Realty presents Key West Food & Wine Festival
10:00am Daily 1075 Duval Street, Suite 15 C
View our original art "Olé" by Carlos Guzmán
Purchase our official limited edition, 2024 print
Stop in to get tickets to Festival events and enjoy a taste of wine
Pick-up your VIP gift in Ocean Sotheby's stunning office
Wine by PRP International
Oligitum Moscatel, Navarra, Spain
Duque de Montebello, Monestrell, Jumilla, Spain
By Sandrine
CAVA ROSÉ & TARTA DE SANTIAGO MACARRÓNS
Casteller Cava Rose, Penedes, Spain
Serving Spanish Breakfast & Café Cortado at
The Garden Cafe daily - free Cava Mimosas with breakfast.
Let them know the Festival sent you!
Located at 1105 Simonton Street
The history of Osborne goes back to the end of the 18th Century, when a young English merchant, who went by the name of Thomas Osborne Mann, arrived in the Cádiz region to sell wines from the area. He soon began to do business in Puerto de Santa María, and this is where he acquired various wineries that he would later bring together under one brand: Osborne. Its long and successful track record of almost 250 years, have made Osborne into the great business group that it is today, enjoying international fame and recognition.
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Osborne Tasting
Vermouth, Sherry & Brandy Lunch
Audubon House & Tropical Gardens
205 Whitehead Street
12:00pm - 2:00pm
Osborne Red Vermouth
Osborne Manzanilla Sherry, Jerez, Spain
Basque Gilda Pintxos
El Navarrico Guindillo Peppers
Mezetta Spanish Olives
Donastia | Cantabrian Boquerones
Osborne Fino Quinto, Jerez, Spain
Classic Andalusian Gazpacho | Stale bread | Spanish Olive oil
Osborne Amontillado Medium, Jerez, Spain
Asparagus | Artichokes | Grilled lemon | Garlic
Osborne Bailén Oloroso, Jerez, Spain
Dos Albondigas | Cordero | Carne & Cerdo
Salsa Rojo y Salsa Verde
Osborne Santa Maria Cream, Jerez, Spain
Burnt Basque Cheesecake | Pistachios | Pomegranate Arils
Osborne Pedro Ximenez 1827, Jerez, Spain
Macarrón | Dark chocolate | Blood Orange | By Sandrine
Osborne 1866 Solera Gran Reserva Brandy, Málaga, Spain
Chef Jennifer Cornnell
Small Chef at Large Catering
Osborne Tasting
Lunch
Under the Spanish Lime Tree
Audubon House & Tropical Gardens
205 Whitehead Street
Chef Jennifer Cornnell
Small Chef at Large Catering
12:00pm - 2:00pm
$225.00 per person
Joan Miró i Ferrà - Barcelona - April 20, 1893
When Miro moved into the studio of Pau Gargallo on the rue Blomet in Paris, he came in contact with the poets and artists belonging to a group that had arisen from Dadaism. In 1924, this became the Surrealist group centered on the poet Andre Breton. Miro was never an orthodox Surrealist. However, the movement legitimized the use of dreams and the subconscious as artistic raw material. It thus offered him the possibility of liberating his own pictorial style by allowing him freely to combine the earthly and the magical elements seen in his "detailist" period.
Harlequin's Carnival is good example of this change. The world of the imagination and subconscious, rather than being an end in itself, was for Miro a way of giving shape in his paintings to his lived experiences and his memories.
Harlequin's Carnival is seen by art critics as an account of the human subconscious mind.
It is considered the highest point in Miro's personal surrealist style. Along with Persistence of Memory by Salvador Dali, Harlequin's Carnival has become the most iconic image of the Surrealism Movement.
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Valencia Bowl
Saffron infused Valencia rice.
“Catalan” short rib, chick peas ad chorizo
IBERICO meatballs spicy tomato sauce
Braised chicken thigh, sherry wine caramelized onions
Pink shrimp, mojo verde
The Pintxo bar
Spanish tomato bread with manchego
Spanish potato salad with olive oil poached tuna
Jamon, aged blue cheese, grilled pears
Shrimp al aillo
Olive tapenade, crispy prosciutto
Entremeses aprobados
Croquettas with lobster, shrimp, béchamel
Chorizo empanada, potatoes and manchego
Bacalao Frito, meyer lemon aioli, pickled red onions
Corn fritter, pickled shrimp, avocado, roasted tomato lime
Mollete de jamón, brava sauce
Caviar Riofrío shots
the first certified organic caviar in the world.
Joan Miró
The Harlequin's Carnival
Kick-Off
Key West Museum of Art & History at the Custom House
281 Front Street
5:00pm - 7:00pm
Sunset 6:07pm
CHEF DAVID FUHRMAN
GREAT EVENTS CATERING
Join us for a complimentary
museum tour at 4:00pm
$295.00 per person
All Sales Final/ No Refunds, No exchanges, No replacements:
All events, prices, personalities, performances, venues, dates and times are subject to change without notice. All sales are final.
This ticket will not be replaced, refunded or exchanged for any reason whatsoever.
Event insurance is now available during ticket purchase with Protecht.
The Festival is in no way representing or promoting any political ideology.
We are celebrating Food and Wine.
The Festival urges all adults to consume alcoholic products responsibly.
The ticket charges will appear on your credit card statement as Dolce Events.
Website Design by Dolce Events & Marketing
Copyright © 2022 Key West Food & Wine Festival
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