The Wine

Beau Vigne Amendment XXI Proprietary Red Wine 2023 is a masterpiece that opens with an explosion of tobacco and vanilla aromas that tantalize the senses. The wine boasts a bold character that grips the palate, unveiling black fruits with hints of baking spices. The tannins are perfectly balanced, providing just the right amount of structure, while the acidity adds a refreshing kick.

The long and smooth finish of this wine is a testament to the skill of the winemakers who have created a truly exceptional blend. Perfect for pairing with hearty meat dishes or enjoyed on its own, Beau Vigne Amendment XXI Proprietary Red Wine 2023 is a must-try for any wine connoisseur looking for a bold and complex red.

Decanter Review - Rated 94

The source of the fruit for this excellent cabernet is the vineyards in Wilyabrup in this very good cabernet year. An opening salvo of blackcurrant and dark chocolate.

and plummy nuances announces this as Margaret River cabernet. It's generous

and intense, but more towards elegance and medium-bodied. Seamlessly integrated, with the use of 30% French oak adding a little palate kick. A complete and polished cabernet.

A sweet fruited, warm and generous embrace of Margaret River Cabernet. 

Wine Pilot - Rated 94

Garnet red with orange reflections that become more pronounced with

age. Complex and refined bouquet with aromas of dried roses, red berries, truffle, and spices. 

On the palate it is full-bodied, well-structured, and har-monious, with firm yet elegant tannins and a long, persistent finish. Excellent with red meats, braised dishes, game, and mature cheeses. Perfect also with rich pasta dishes and truffle-based recipes.

Wine Spectator - Rated 99

The Wine Journal - 95

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Silei presents a luminous, inviting

straw-yellow color. 

On the nose, it stands out

for its elegant floral bouquet; a promise of elegance and refinement. On the palate, the wine is fresh, savory, and mineral, yet simultaneously round and balanced. It boasts excellent persistence. An ideal companion for aperitifs, it pairs beautifully with shellfish, fish dishes, and fresh cheeses.

Luca Maroni - Rated 97

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